PRELIMINARY CHARACTERIZATION OF CRUDE INULINASE ACTIVITY OF ASPERGILLUS WENTII

Autor: Filiz Sanal, Rümeysa Karatop

Publikováno v: Trakya University Journal of Natural Sciences, Vol 16, Iss 1, Pp 25-30 (2016)

This study aims to perform a partial characterization of the crude enzymatic extracts of Aspergillus wentii inulinase produced by using the Jerusalem artichoke as the only carbon source in a production medium, which is a new source for obtaining inul

Externí odkaz: https://doaj.org/article/6b1b92a643264284a0fc13c34848f840

PRELIMINARY CHARACTERIZATION OF CRUDE INULINASE ACTIVITY OF ASPERGILLUS WENTII

Autor: Sanal, Filiz, Karatop, Rumeysa

Publikováno v: Trakya University Journal of Natural Sciences, Vol 16, Iss 1, Pp 25-30 (2016)
Trakya University Journal of Natural Sciences, Vol 16, Iss 1, Pp 25-30 (2015)

This study aims to perform a partial characterization of the crude enzymatic extracts of Aspergillus wentii inulinase produced by using the Jerusalem artichoke as the only carbon source in a production medium, which is a new source for obtaining inul

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::428d9015cb58a113c3528014424f09f6
http://dergipark.org.tr/trkjnat/issue/25380/267860?publisher=trakya

Affinity Purification and Characterization of Polyphenol Oxidase from Helianthus tuberosus L

Autor: Erzengin, Mahmut

Publikováno v: Volume: 37, Issue: 4 313-325
Hacettepe Journal of Biology and Chemistry

Polyphenol oxidase PPO of Jerusalem artichoke Helianthus Tuberosus L. tubers was purified using a Sepharose-4B-L-tyrosine-p-amino benzoic acid affinity gel. Both nativeand SDS-gel electrophoresis analyses of the purified PPO gave a single band ca. 65

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e3bac020a3aa2562f764a9c556f04f60
https://dergipark.org.tr/tr/pub/hjbc/issue/61913/926449