Zobrazeno 1 - 10
of 69
pro vyhledávání: '"yellow-feather broiler"'
Autor:
Shuhan Xiang, Mei Zhao, Zheng Li, He Zheng, Yanan Ding, Fang Peng, Jian Xiao, Kun Xie, Haihan Zhang, Xi He, Zehe Song
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 1601-1610 (2024)
The present study was conducted to evaluate the effect of lysolecithin supplementation in a low-energy diet on growth performance, nutrient digestibility and liver lipid metabolism of yellow-feather broilers. A total of 900 one-day-old male broilers
Externí odkaz:
https://doaj.org/article/c6ef9229603944e18c6503ec9a923ef0
Autor:
Xing-Ping Li, Jun Liang, Ze-En Li, Ming-Hui Duan, Yan Dai, Yan-Ni Zhang, Yue Liu, Yang-Guang Jin, Fan Yang
Publikováno v:
Poultry Science, Vol 103, Iss 5, Pp 103571- (2024)
ABSTRACT: This study aimed to compare the residue depletion of gamithromycin in yellow-feather and white-feather broilers, using Sanhuang and Arbor Acres chickens as typical examples, respectively. Each breed (54 chickens) received a single subcutane
Externí odkaz:
https://doaj.org/article/ccb4a0ad562c4c12a716a2df3f089073
Publikováno v:
Poultry Science, Vol 102, Iss 11, Pp 103034- (2023)
ABSTRACT: Yellow-feather broilers take a large portion of poultry industry in China due to its meat characteristics. Improving the growth traits of yellow-feathered broilers will have great significance for the Chinese poultry market. The current stu
Externí odkaz:
https://doaj.org/article/8e58360e3fd84efd9bacbe5ea0d479f8
Autor:
Yangyan Yin, Yuying Liao, Jun Li, Zhe Pei, Leping Wang, Yan Shi, Hongyan Peng, Yizhou Tan, Changting Li, Huili Bai, Chunxia Ma, Yu Gong, Tianchao Wei, Hao Peng
Publikováno v:
Frontiers in Immunology, Vol 14 (2023)
Lactobacillus plantarum has recently been found to be a natural source feed additive bacteria with great advantages in food safety and animal welfare. Discovering novel strains with commercial application potentiation could benefit the local poultry
Externí odkaz:
https://doaj.org/article/0a75b192e11d4d2cb7da9660bae9790f
Publikováno v:
Poultry Science, Vol 102, Iss 6, Pp 102610- (2023)
ABSTRACT: The present research was conducted to investigate the effects of dietary supplementation of Lactobacillus plantarum and its fermentation products on growth performance, specific immune function, intestinal pH, and cecal microorganisms in ye
Externí odkaz:
https://doaj.org/article/b258d45290bf43c1873b0d1541fe0bd1
Publikováno v:
Animal, Vol 17, Iss 1, Pp 100693- (2023)
‘Prohibition of the antibiotic uses’ aggravates the problem of intestinal diseases in poultry, and nutritional regulation has become a research hotspot, such as supplementation with active ingredients derived from plants. This research was conduc
Externí odkaz:
https://doaj.org/article/3ba735c99ccc43ec88874c5ed0305976
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
In the poultry industry worldwide, Clostridium perfringens has been causing major economic loss as it can cause necrotic enteritis (NE). The coccidial infection has been considered as the most important predisposing factor of NE caused by C. perfring
Externí odkaz:
https://doaj.org/article/1d541988898b4d0b8ae1974c9784042c
Akademický článek
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Publikováno v:
Poultry Science, Vol 99, Iss 12, Pp 6745-6752 (2020)
The purpose of this study was to evaluate the effects of chitosan oligosaccharides (COS) on intestinal permeability, morphology, antioxidant status, and inflammatory response in heat-stressed broilers. A total of 108 thirty-five-day-old Chinese yello
Externí odkaz:
https://doaj.org/article/a5da6f07f95d4aecafcc33fca2b3d1e7
Publikováno v:
Poultry Science, Vol 99, Iss 10, Pp 4824-4831 (2020)
This study investigated the effects of dietary chitosan oligosaccharides (COS) supplementation on growth performance; corticosterone, growth hormone, and insulin-like growth factor-1 concentration; relative organ weight; liver function; meat quality;
Externí odkaz:
https://doaj.org/article/7447eb12670b4c3db1994e813eed4b70