Zobrazeno 1 - 10
of 545
pro vyhledávání: '"yellow mealworm"'
Autor:
Abutaha Nael, AL-Mekhlafi Fahd A.
Publikováno v:
Open Chemistry, Vol 22, Iss 1, Pp 271-88 (2024)
The rising cultivation of edible insects at an industrial level highlights the importance of employing appropriate post-harvest methods for processing safe and fine-quality insect-based products. The study investigated the impact of different drying
Externí odkaz:
https://doaj.org/article/c1a6d3b5b98f4de9887c47ee40b6b413
Autor:
Elena Colombino, Marta Gariglio, Ilaria Biasato, Ilario Ferrocino, Sara Pozzo, Emma Fragola, Elena Battisti, Stefania Zanet, Ezio Ferroglio, Maria Teresa Capucchio, Achille Schiavone
Publikováno v:
Animal Microbiome, Vol 6, Iss 1, Pp 1-12 (2024)
Abstract Background This study aimed to evaluate the effects of Hermetia illucens (Black soldier fly-BSF) and Tenebrio molitor (Yellow mealworm-YMW) live larvae as a new nutritional model on duck’s gut health, considering gut histomorphometry, muci
Externí odkaz:
https://doaj.org/article/34a5fe29146f45129685dc777be18c36
Publikováno v:
Wellcome Open Research, Vol 9 (2024)
We present a genome assembly from a male yellow mealworm Tenebrio molitor larva (Arthropoda; Insecta; Coleoptera; Tenebrionidae). The genome sequence has a total length of 277.00 megabases. Most of the assembly is scaffolded into 11 chromosomal pseud
Externí odkaz:
https://doaj.org/article/9cb8c7944c754d208e96d8ae7ee7d2ff
Live yellow mealworm (Tenebrio molitor) larvae: a promising nutritional enrichment for laying quails
Publikováno v:
Poultry Science, Vol 103, Iss 7, Pp 103759- (2024)
ABSTRACT: The study aimed to evaluate the effect of supplementing live Tenebrio molitor (TM) larvae to laying quails (Coturnix japonica) as nutritional enrichment. Live performances, apparent digestibility of nutrients (including that of sole live TM
Externí odkaz:
https://doaj.org/article/eff72c645a3641259f5975bf06cc496e
Publikováno v:
Aquaculture Reports, Vol 36, Iss , Pp 102106- (2024)
The yellow mealworm Tenebrio molitor (TM) is promising feed ingredient for aquafeed. However, consumers might reject insect-fed fish unless they know their quality. Nevertheless, reports on how TM influences fish quality were rare and yielded conflic
Externí odkaz:
https://doaj.org/article/f17e617f0923462cbed4dc4d6cdb1e7f
Autor:
E. Sellem, K. Paul, A. Donkpegan, Q. Li, A. Masseron, A. Chauveau, F. Gagnepain-Germain, T. Lefebvre
Publikováno v:
Animal, Vol 18, Iss 6, Pp 101197- (2024)
To address multiple issues impacting the climate imbalance, insects, and in particular Tenebrio molitor, represent now a promising alternative for producing high-quality protein products with low environmental impact. As with any new species farmed o
Externí odkaz:
https://doaj.org/article/94f86983d093415d8c469189e2591737
Autor:
Lorenzo Norsa, Carlo Agostoni, Teresa Capriati, Angelo Campanozzi, Antonella Diamanti, Antonella Lezo, Paolo Gandullia, Maria Immacolata Spagnuolo, Claudio Romano
Publikováno v:
Italian Journal of Pediatrics, Vol 49, Iss 1, Pp 1-6 (2023)
Abstract Background The European Union (EU) approved the placement on European market of insect-based novel foods. Those foods were defined safe for the consumption for all European population, including children. Main body The nutrition committee of
Externí odkaz:
https://doaj.org/article/6167a70188624189b4ff71f6bc1f3b68
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 14, Iss 1, Pp 1-18 (2023)
Abstract Yellow mealworm larvae (YML; Tenebrio molitor) are considered as a valuable insect species for animal feed due to their high nutritional values and ability to grow under different substrates and rearing conditions. Advances in the understand
Externí odkaz:
https://doaj.org/article/28c284f35f2149a98568411592c39c92
Publikováno v:
Insects, Vol 15, Iss 10, p 769 (2024)
Due to its potential as a sustainable protein source, the industrial relevance of Tenebrio molitor, known as yellow mealworm, is set to increase substantially. Given the novelty of its application in the food industry, knowledge is lacking regarding
Externí odkaz:
https://doaj.org/article/b5861b7732af4bf3b8acff3332638809
Autor:
Anna Draszanowska, Lidia Kurp, Małgorzata Starowicz, Beata Paszczyk, Marta Czarnowska-Kujawska, Magdalena Anna Olszewska
Publikováno v:
Foods, Vol 13, Iss 19, p 3166 (2024)
Edible insects are receiving increased attention as a new food source, although research on their implementation in confectionary products remains scarce. The study analyzed the chemical composition, physical parameters, antioxidative, and sensory ch
Externí odkaz:
https://doaj.org/article/bb2fd9571a27497db6d1a63e26ddeb43