Zobrazeno 1 - 5
of 5
pro vyhledávání: '"yacon concentrate"'
Publikováno v:
Medical Sciences Forum, Vol 18, Iss 1, p 6 (2023)
Yacon (Smallanthus sonchifolius) is an ancient Andean crop, traditionally used for both food and medicinal purposes, which was first introduced to New Zealand in the 1980s. In recent years, there has been growing global interest in yacon due to its p
Externí odkaz:
https://doaj.org/article/dede661858bc4f0db5e22e0bd110005a
Publikováno v:
Medical Sciences Forum, Vol 18, Iss 1, p 2 (2023)
The increasing awareness of the overall health consumers, in particular young people, has driven a shift from fruit juices and carbonated drinks to functional beverages. Functional drinks utilising new ingredients (e.g., prebiotics and probiotics) ha
Externí odkaz:
https://doaj.org/article/27648dd996b1469ca8062ef741bcb16f
Publikováno v:
Foods, Vol 12, Iss 1, p 74 (2022)
Global interest in yacon (Smallanthus sonchifolius) is growing due to its potential as a functional food, attributable to its unique profile of bioactives and high fructooligosaccharide (FOS) content, which vary between cultivars. Our objective was t
Externí odkaz:
https://doaj.org/article/0fa5ddff5b974029aa414c83e7eeca81
Akademický článek
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Autor:
Chessum K; Department of Food Science and Microbiology, Auckland University of Technology, Auckland 1010, New Zealand., Chen T; Department of Food Science and Microbiology, Auckland University of Technology, Auckland 1010, New Zealand., Kam R; Department of Food Science and Microbiology, Auckland University of Technology, Auckland 1010, New Zealand., Yan M; Healthcare and Social Practice, TePukenga Unitec, Auckland 0612, New Zealand.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Dec 23; Vol. 12 (1). Date of Electronic Publication: 2022 Dec 23.