Zobrazeno 1 - 10
of 275
pro vyhledávání: '"y. enterocolitica"'
Autor:
Sally S. Fathy, Esmat I. Awad, Salah F.A. Abd-El Aal, Eman N. Abdelfatah, Asmaa B.M.B. Tahoun
Publikováno v:
Open Veterinary Journal, Vol 14, Iss (1) (Zagazig Veterinary Conference), Pp 470-480 (2024)
Background: Bacillus cereus and Yersinia enterocolitica are implicated in foodborne diseases (FBD) which have major effects on human health, therefore it is considered as universal public-health disorders. Essential oils and essential oils Nano emuls
Externí odkaz:
https://doaj.org/article/6db4e9afa73c460398c04e4ddf3050bc
Publikováno v:
Heliyon, Vol 9, Iss 7, Pp e17978- (2023)
We developed a predictive growth model of Yersinia enterocolitica for fresh Kimchi cabbages as a function of storage temperature (5–20 °C). The Baranyi equation used for primary modeling at these storage temperatures was suitable as a model for ob
Externí odkaz:
https://doaj.org/article/b417a27f0f3948a5a506b6fe2cf3581b
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, Vol 24, Iss 106, Pp 177-185 (2022)
The work aims to conduct retrospective studies of intestinal yersiniosis in cats in the Chernihiv region. In order to establish the spread of intestinal yersiniosis among cats in the Chernihiv region, 225 animals were spontaneously selected for the s
Externí odkaz:
https://doaj.org/article/80e67e29b14242ea9ce5f142e7755c8c
Akademický článek
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Publikováno v:
Animals, Vol 13, Iss 19, p 3055 (2023)
The enteropathogenic Yersinia genus is commonly detected in wildlife including wild boars. Difficulties in its cultivation may hamper subsequent epidemiological studies and outbreak investigations. Multiple-locus variable-number tandem repeat analysi
Externí odkaz:
https://doaj.org/article/311436a8cf144c558b3e260ae5ba3aa3
Autor:
Salwa S.Thabet, Manal H.Thabet
Publikováno v:
Journal of Applied Veterinary Sciences, Vol 6, Iss 2, Pp 1-14 (2021)
Yersinia enterocolitica is considered one of the most prevalent pathogens transmitted through milk and milk products. Therefore, we aimed to detect the prevalence of these bacteria in cheese and ice cream and study the influence of refrigeration and
Externí odkaz:
https://doaj.org/article/857111bf818d4cf7b3dd80c417010458
Publikováno v:
Наукові горизонти, Vol 23, Iss 11, Pp 7-15 (2020)
The paper presents materials on pathomorphological changes in the organs of dogs with intestinal yersiniosis, the disease which is still considered to be predominately asymptomatic. The aim of the study was to determine the main pathomorphological ch
Externí odkaz:
https://doaj.org/article/bf20c207b74a47f186114c7c2d61a8a4
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, Vol 22, Iss 99, Pp 161-166 (2020)
Canine yersiniosis is currently a scantily researched disease. Two agents predominately cause yersiniosis: Y. enterocolitica (gut yersiniosis), Y. preudotuberculosis (yersiniosis). There are three clinical forms of the disease: intestinal, generalize
Externí odkaz:
https://doaj.org/article/c3d9e98849c74aa19249402b574fb8dc
Autor:
Maria Francesca Peruzy, Daniela Cristiano, Elisabetta Delibato, Nicola D'Alessio, Yolande T.R. Proroga, Rosaria Luana Capozza, Antonio Rippa, Nicoletta Murru
Publikováno v:
Italian Journal of Food Safety, Vol 11, Iss 1 (2022)
Wild boars can be infected with several foodborne pathogens which may be transmitted to humans through the consumption of their meat, but currently, data of their prevalence are still limited. The present study aimed to evaluate the presence of enter
Externí odkaz:
https://doaj.org/article/6042aeb246f64e329f6d69212655034b
Autor:
Maria G. Sande, Débora Ferreira, Joana L. Rodrigues, Luís D. R. Melo, Dirk Linke, Carla J. Silva, Felismina T. C. Moreira, Maria Goreti F. Sales, Ligia R. Rodrigues
Publikováno v:
Biosensors, Vol 12, Iss 8, p 614 (2022)
New point-of-care (POC) diagnosis of bacterial infections are imperative to overcome the deficiencies of conventional methods, such as culture and molecular methods. In this study, we identified new aptamers that bind to the virulence factor Yersinia
Externí odkaz:
https://doaj.org/article/dd3536b9c28a408cb46b11099e68b0c8