ANALISIS TEKSTUR DAN VISKOSITAS BAHAN PENGENTAL LOKAL SEBAGAI PENGGANTI FOOD THICKENER KOMERSIAL UNTUK PASIEN GANGGUAN MENELAN

Autor: Adistyawan, Guritno, Dinia Sari, Pratiwi, Elvizahro, Leiyla, Dewi Arum Nur P, Aprillia

Publikováno v: Academic Hospital Journal; Vol 3, No 01 (2021); 24-29

Background: Management of cases of difficulty swallowing in Indonesia has so far only used standardized forms of hospital food consisting of ordinary foods, soft foods, chopped foods, filtered foods and liquid foods. In developed countries, the use o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jurnalonline::af9632ead56630d24cb2b0b3474b2e96
https://journal.ugm.ac.id/ahj/article/view/58774

Effect of Hydrocolloids on Properties of Dough and Quality of Gluten-Free Bread Enriched with Whey Protein Concentrate

Autor: Silviya Topleva, Rosen Chochkov, Denka Zlateva, Mariya Dushkova

Introduction. The effect of hydrocolloids (xanthan gum and guar gum) on dough properties and the quality of gluten-free bread from rice and corn flour enriched with whey protein concentrate was studied. Materials and methods. For the preparation of t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e3f96f3c8c7c208d15818c08fcaaf15

Avaliação das características estruturais de bolos com redução calórica

Autor: Cavalcante, Rosane Souza

Publikováno v: Repositório Institucional da UFCUniversidade Federal do CearáUFC.

CAVALCANTE, Rosane Souza. Avaliação das características estruturais de bolos com redução calórica. 2012. 50 f. : Dissertação (mestrado) - Universidade Federal do Ceará, Departamento de Tecnologia de Alimentos, Programa de Pos-Graduação em

Externí odkaz: http://www.repositorio.ufc.br/handle/riufc/17904

Development and evaluation of a hydrophilic matrix as a buccoadhesive system containing diclofenac sodium

Autor: Itamar Francisco Andreazza, Thaiz Cristina Wypych

Publikováno v: Brazilian Archives of Biology and Technology v.54 n.5 2011
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Vol 54, Iss 5, Pp 893-900 (2011)
Brazilian Archives of Biology and Technology, Volume: 54, Issue: 5, Pages: 893-900, Published: OCT 2011

The aim of this work was to study the development and evaluation of a hydrolphilic matrix as a buccoadhesive system containing diclofenac sodium. Eleven formulations were prepared containing the following bioadhesive polymers: hydroxylpropylmethylcel

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c547696d5b9d9eabc14fb4cde687e721
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132011000500006