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Publikováno v:
BizInfo, Vol 14, Iss 2, Pp 11-19 (2023)
This study aimed to analyze the effect of internal communication on employee job satisfaction and commitment depending on the generation to which an employee belongs. Nowadays, when organizations function with multigenerational employees, all employe
Externí odkaz:
https://doaj.org/article/8d4e210f25ec49e79c264a5f08cdc493
Autor:
Edyta Bielińska-Dusza, Monika Hamerska
Publikováno v:
Prace Naukowe Uniwersytetu Ekonomicznego we Wrocławiu, Vol 67, Iss 5 (2024)
Existing research on remote work covers various aspects, including the assessment of effectiveness, impact on employee health and well-being, technology used, and the future of work. However, little research has been done on the intergenerational dif
Externí odkaz:
https://doaj.org/article/bfdc54a08531428d892fa76b646d47f5
Autor:
Gușe, Ana Mihaela
Publikováno v:
Revista Univers Strategic / The Strategic Universe Journal. XIV(53):33-52
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1107585
Autor:
Murat Çetin, Rojan Gümüş
Publikováno v:
Frontiers in Public Health, Vol 11 (2023)
IntroductionDigital health literacy wields a pivotal role in individuals’ health status in terms of seeking and choosing appropriate and accurate information, and useful services from a vast array of choices. This study is aimed at assessing the va
Externí odkaz:
https://doaj.org/article/0c52142ee6f84a52b53fa029896439b1
Autor:
Надія Буняк
Publikováno v:
Економіка та суспільство, Iss 55 (2023)
У статті розглянуто особливості мотивування персоналу в системі менеджменту сучасного підприємства. Визначено, що мотивація виконує в
Externí odkaz:
https://doaj.org/article/b16ecf801ebc42cd89fc04a383f1fd8d
Autor:
Çekiç, İbrahim
Publikováno v:
TÜRK TURİZM ARAŞTIRMALARI DERGİSİ / JOURNAL OF TURKISH TOURISM RESEARCH. 6(3):683-698
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1068385
Publikováno v:
Scientific Journal of Gdynia Maritime University, Iss 124 (2022)
At a time of sustainable development, food wastage constitutes an important problem for the global food economy. A group that is to a large degree co-responsible for wasting food are its buyers, who submit to numerous market trends, including consump
Externí odkaz:
https://doaj.org/article/c8cc1c495a7c4cd9ae97301fdbb90ef0
Autor:
Birknerová, Zuzana, Kovaľová, Jana
Publikováno v:
Balkans Journal of Emerging Trends in Social Sciences Balkans JETSS. 3(1):11-18
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=900054
Publikováno v:
TÜRK TURİZM ARAŞTIRMALARI DERGİSİ / JOURNAL OF TURKISH TOURISM RESEARCH. 3(3):745-758
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=788762
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