Zobrazeno 1 - 10
of 143
pro vyhledávání: '"x Triticosecale Wittmack"'
Publikováno v:
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 73, Iss 5, Pp 1180-1186 (2021)
ABSTRACT The aim of this study was to evaluate the effect of sorghum silage substitution with different proportions of triticale silage on the performance and carcass of Braford heifers. Twenty-four Braford heifers were randomly assigned to four diet
Externí odkaz:
https://doaj.org/article/395b5419674548a689530dad40e9460b
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 22, Iss 4, Pp 495-506 (2021)
The aim of the study is to characterize winter triticale samples by protein content in grain and productivity, to identify sources of high protein content and high grain yield for use in breeding process. Experimental work was carried out in the cond
Externí odkaz:
https://doaj.org/article/dafb71f0a692479d9de1e80dc2d2e5b8
Autor:
Marta Jańczak-Pieniążek, Daniela Horvat, Marija Viljevac Vuletić, Marija Kovačević Babić, Jan Buczek, Ewa Szpunar-Krok
Publikováno v:
Agriculture, Vol 13, Iss 5, p 1078 (2023)
Cereals are a valuable source of biologically active compounds. Phenolic compounds, of which the phenolic acids (PA) found in cereal grains constitute a significant proportion, are characterized by health-promoting properties largely due to their ant
Externí odkaz:
https://doaj.org/article/6c0721686c9c4144940877f3535da7ef
Autor:
Gustavo Veiverberg Antunes, Ione Maria Pereira Haygert-Velho, Andiara Laissa Bernardi, Carlos Zandoná Rupollo, Gadriéli Cristina Gheno, Gabriela Feiten Gabbi, Júlia Laize Bandeira Calgaro, João Pedro Velho
Publikováno v:
Semina: Ciências Agrárias, Vol 42, Iss 3Supl1 (2021)
As pastagens são a principal fonte de alimentação dos ruminantes, que convertem as plantas fibrosas em alimentos nutricionalmente valiosos para os humanos, como carne e leite. No entanto, é importante compreender o teor de nutrientes de diferente
Externí odkaz:
https://doaj.org/article/badcf684238440239a34d19208cc2db3
Autor:
Juliana Sawada Buratto, Carlos Henrique dos Santos Fernandes, Jean Carlos Gomes Rosa, Aline Taiane de Freitas Vanzo, João Henrique Caviglione
Publikováno v:
Journal of Seed Science, Vol 43 (2021)
Abstract: Quantitative colorimetry can be used to characterize the color of triticale seeds submitted to the phenol test. This study aimed to characterize the color of triticale seeds after the phenol test by visual color evaluation and quantitative
Externí odkaz:
https://doaj.org/article/de1ea99951714acfa8724cd3ec3723ea
Autor:
Carlos Roberto Riede, Luiz Alberto Cogrossi Campos, Klever Márcio Antunes Arruda, Deoclécio Domingos Garbuglio, Avahy Carlos da Silva
Publikováno v:
Crop Breeding and Applied Biotechnology, Vol 16, Iss 4, Pp 361-364 (2016)
IPR Aimoré is a new triticale cultivar that combines earliness and high yield. In Value for Cultivation and Use trials carried out in 33 environments, involving the main triticale producing states, IPR Aimoré surpassed 4% the controls means, with m
Externí odkaz:
https://doaj.org/article/748a273b3d2a494ca8457dba4bc4c636
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 22, Iss 4, Pp 495-506 (2021)
The aim of the study is to characterize winter triticale samples by protein content in grain and productivity, to identify sources of high protein content and high grain yield for use in breeding process. Experimental work was carried out in the cond
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e5610c6b6b1ff9f2891aa9823a9d682
https://www.agronauka-sv.ru/jour/article/view/836
https://www.agronauka-sv.ru/jour/article/view/836
Akademický článek
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Publikováno v:
Arquivos do Instituto Biológico, Vol 83, Iss 0 (2016)
RESUMO: O estudo visou inferir sobre a estabilidade genética, com base na viabilidade polínica, em genótipos de triticale hexaploide utilizados no bloco de cruzamentos do programa de melhoramento genético da Empresa Brasileira de Pesquisa Agropec
Externí odkaz:
https://doaj.org/article/54698a03a56c45a7adc12fc83741962f
Autor:
Andiara Laissa Bernardi, João Pedro Velho, Unidade Central de Educação Faem Faculdades, Gustavo Veiverberg Antunes, Júlia Laize Bandeira Calgaro, Carlos Zandoná Rupollo, Ione Maria Pereira Haygert-Velho, Gadriéli Cristina Gheno, Gabriela Feiten Gabbi
Publikováno v:
Semina: Ciências Agrárias; Vol. 42 No. 3Supl1 (2021); 1909-1922
Semina: Ciências Agrárias; v. 42 n. 3Supl1 (2021); 1909-1922
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL
Semina: Ciências Agrárias; v. 42 n. 3Supl1 (2021); 1909-1922
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL
Pastures are a primary source of feed for ruminants, which convert fibrous plants into nutritionally valuable foods for humans, such as meat and milk. However, it is important to understand the nutrient content of different fodder crops for ruminants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08d9345b9ace6ea025ffd258cdd6569a
https://doi.org/10.5433/1679-0359.2021v42n3supl1p1909
https://doi.org/10.5433/1679-0359.2021v42n3supl1p1909