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pro vyhledávání: '"wrong labeling"'
Autor:
Bernhard Thalhamer, Markus Himmelsbach, Benjamin Schatzmann, Christian Klampfl, Wolfgang Buchberger
Publikováno v:
Exploration of Foods and Foodomics, Vol 2, Iss 5, Pp 460-470 (2024)
Aim: Ashwagandha is a widely recognized medicinal plant in Ayurveda, a traditional Indian system of medicine. These extracts, which are concentrated forms of the root, contain specified withanolides (WLs) at a 5% median concentration on their packagi
Externí odkaz:
https://doaj.org/article/2c7c3b4760874c7e886d27e317c13814
