Oxalate Contents of Raw, Boiled, Wok-Fried and Pesto and Juice Made from Fat Hen (Chenopodium album) Leaves

Autor: Geoffrey Savage, Leo Vanhanen

Publikováno v: Foods, Vol 8, Iss 1, p 2 (2018)

The total, soluble, and insoluble oxalate contents of fresh and wok-fried fat hen (Chenopodium album) leaves were extracted and measured using High pressure liquid chromatography. The total oxalate content of the raw leaves was 1112.4 mg/100 g dry ma

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Oxalate Contents of Raw, Boiled, Wok-Fried and Pesto and Juice Made from Fat Hen ( Chenopodium album ) Leaves.

Autor: Savage G; Department of Food, Wine and Molecular Biosciences, Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln 7647, Canterbury, New Zealand. savage@lincoln.ac.nz., Vanhanen L; Department of Food, Wine and Molecular Biosciences, Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln 7647, Canterbury, New Zealand. leo.vanhanen@lincoln.ac.nz.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2018 Dec 21; Vol. 8 (1). Date of Electronic Publication: 2018 Dec 21.