Zobrazeno 1 - 3
of 3
pro vyhledávání: '"winemaking without SO2"'
Autor:
Sara Windholtz, Lucie Dutilh, Marine Lucas, Julie Maupeu, Amélie Vallet-Courbin, Laura Farris, Joana Coulon, Isabelle Masneuf-Pomarède
Publikováno v:
Applied Sciences, Vol 11, Iss 6, p 2494 (2021)
Nowadays, the use of sulfur dioxide (SO2) during the winemaking process is a controversial societal issue. In order to reduce its use, various alternatives are emerging, in particular bioprotection by adding yeasts, with different impacts on yeast mi
Externí odkaz:
https://doaj.org/article/e5d72a7ec81d473f87c6d4688264955c
Autor:
Lucie Dutilh, Isabelle Masneuf-Pomarède, Amélie Vallet-Courbin, Laura Farris, Julie Maupeu, Joana Coulon, Marine Lucas, Sara Windholtz
Publikováno v:
Applied Sciences, Vol 11, Iss 2494, p 2494 (2021)
Applied Sciences
Volume 11
Issue 6
Applied Sciences
Volume 11
Issue 6
Nowadays, the use of sulfur dioxide (SO2) during the winemaking process is a controversial societal issue. In order to reduce its use, various alternatives are emerging, in particular bioprotection by adding yeasts, with different impacts on yeast mi
Akademický článek
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