Zobrazeno 1 - 10
of 7 924
pro vyhledávání: '"winemaking"'
Autor:
Stöxen, Jana
Publikováno v:
Zeitschrift für Agrargeschichte und Agrarsoziologie. Jul2024, Vol. 72 Issue 1, p156-160. 5p.
Autor:
Joana P. Guedes, Tiago Vidal Cardoso, Ticiana Fernandes, Filipa Mendes, M. Margarida Baleiras-Couto, Filomena L. Duarte, Maria João Sousa, Ricardo Franco-Duarte, Susana R. Chaves, Manuela Côrte-Real
Publikováno v:
Heliyon, Vol 10, Iss 18, Pp e36975- (2024)
Wine is widely consumed throughout the world and represents a significant financial market, but production faces increasing challenges. While consumers progressively value more complex flavor profiles, regional authenticity, and decreased use of addi
Externí odkaz:
https://doaj.org/article/b247e591635e4b45a116db33c56ae383
Autor:
Victoria O. Pugacheva
Publikováno v:
Russian Studies in Culture and Society, Vol 8, Iss 1, Pp 18-33 (2024)
This article is devoted to the study of the concept of "terroir" as a socio-cultural structure. The paper presents the history of development and the main ideas of the creation of the concept of "terroir" in the context of the formation of regional c
Externí odkaz:
https://doaj.org/article/3d44aed39e7d455f87e69a90a28d62a0
Publikováno v:
Техника и технология пищевых производств, Vol 54, Iss 1, Pp 18-26 (2024)
Table grapes that have lost their marketable appearance are considered waste products. However, such grapes still possess some technological properties that make it possible to use them as a raw material for wine and grape spirits. This research feat
Externí odkaz:
https://doaj.org/article/16e14408e5c147fcb8c10e75a7df7b27
Autor:
Pablo Alonso González, Eva Parga Dans, María Mercedes Hernández González, Paula Arribas Blázquez, Andrea Carolina Acosta Dacal, Octavio Pérez Luzardo
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractThe Canary Islands are a Spanish archipelago of volcanic origin in the Atlantic Ocean near the Saharan coast. The extensive intricacy and multitude of variables inherent in the Canary Islands winemaking tradition have posed a substantial chal
Externí odkaz:
https://doaj.org/article/e0db86556af2459db76cab9bfa9ceeaf
Akademický článek
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Autor:
BORTA, Ana-Maria, STURZA, Rodica
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXX, Iss 4, Pp 124-146 (2023)
The article reviews the conventional (composting, landspreading, tartaric acid, and grapeseed oil production) and novel ways of winemaking by-products biomass conversion with the manufacturing of value-added products to solve the disposal problem and
Externí odkaz:
https://doaj.org/article/2cceacf73fe5459aad4eb1b95ab309bf
Autor:
Evgeniy A. Rybalko, Sofia N. Cherviak
Publikováno v:
Siberian Journal of Life Sciences and Agriculture, Vol 15, Iss 6, Pp 148-164 (2023)
The study of scientific problem, to which this research is devoted, is due to planetary climate change, manifested in an increase in the average annual air temperature, rapid changes in winter and summer temperatures, and a lack of precipitation.
Externí odkaz:
https://doaj.org/article/d276102fad5449b681fb9d6760462ecd
Autor:
Ana Elena-Daniela
Publikováno v:
Comparative Southeast European Studies, Vol 71, Iss 4, Pp 565-584 (2023)
The Republic of Moldova is one of the largest wine producers in Europe, and winemaking, both domestic and commercial, is deeply embedded in its society. State officials, wine marketing specialists, and subsistence winemakers in their discourses often
Externí odkaz:
https://doaj.org/article/e915ccee2f0848268113610736ff6362