Zobrazeno 1 - 10
of 82
pro vyhledávání: '"wine tourist experience"'
Autor:
Cristina Lupu, Alexandru Ganușceac
Publikováno v:
Central European Journal of Geography and Sustainable Development, Vol 5, Iss 1, Pp 18-31 (2023)
The wine tourism developed in a growing manner in the last years contributing to the economic development of the wine regions of the world. The so called wine tourists seek for an authentic experience in the wineries based on the activities they de
Externí odkaz:
https://doaj.org/article/48f27f08e6b24240b236b86f54b5d80c
Autor:
Marneros, Stelios1 Stelios.Marneros@cut.ac.cy, Boukas, Nikolaos2 N.Boukas@euc.ac.cy, Efstathiades, Andreas2 A.Efstathiades@euc.ac.cy
Publikováno v:
Proceedings of the European Conference on Innovation & Entrepreneurship. 2024, Vol. 19 Issue 1, p460-468. 9p.
Publikováno v:
International Journal of Tourism Research. 24:839-853
Refereed/Peer-reviewed Wine tourism is a social phenomenon influenced by the presence and the dynamics of many individuals (e.g. service personnel, travel companions, and other tourists). This study, carried out in South Australia on 394 winery visit
Autor:
Manosso, Franciele Cristina, de Souza e Silva, Dartilene, Bizinelli, Camila, Gândara, José Manoel
Publikováno v:
Tourism and Hospitality International Journal ; Vol. 6 No. 2 (2016): April 2016 [ 12th Edition-EE]; 107-125
Tourism and Hospitality International Journal ; Vol. 6 Núm. 2 (2016): Abril 2016 [12ª Edición-EE]; 107-125
Tourism and Hospitality International Journal ; Vol. 6 N.º 2 (2016): Abril 2016 [12ª Edição-EE]; 107-125
Tourism and Hospitality International Journal ; Vol. 6 Núm. 2 (2016): Abril 2016 [12ª Edición-EE]; 107-125
Tourism and Hospitality International Journal ; Vol. 6 N.º 2 (2016): Abril 2016 [12ª Edição-EE]; 107-125
In contemporary times, health is becoming a relevant issue, from the perspective of understanding it from the motto of quality of life and not merely the absence of disease. Consequently, there are businesses that offer treatments for the welfare of
Autor:
Vitale, Lucrezia
Publikováno v:
Helvia. Repositorio Institucional de la Universidad de Córdoba
instname
instname
L’evoluzione dell’enoturismo, inteso come componente autonoma dell’offerta delle aziende vitivinicole o quale possibile integrazione del turismo rurale e tematico, ha determinato l’affermazione di un ben identificato settore del turismo di ni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::b48c26294e3e446eada459a9992736dd
http://hdl.handle.net/10396/22410
http://hdl.handle.net/10396/22410
Autor:
Vitale, Lucrezia
L’evoluzione dell’enoturismo, inteso come componente autonoma dell’offerta delle aziende vitivinicole o quale possibile integrazione del turismo rurale e tematico, ha determinato l’affermazione di un ben identificato settore del turismo di ni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1412::432f46dd8dc4375340ad65136907d197
https://hdl.handle.net/10396/22410
https://hdl.handle.net/10396/22410
Akademický článek
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Autor:
TERZIYSKA, ILINKA
Publikováno v:
Wine Economics & Policy; Jun2024, Vol. 13 Issue 1, p17-31, 15p
Publikováno v:
International Journal of Wine Business Research; 2024, Vol. 36 Issue 1, p103-121, 19p
Kniha
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