Chapter Cultural and sensorial correlates of Trebbiano wine consumption

Autor: Fabbris, Luigi, Piscitelli, Alfonso

In this paper we highlight the sensorial and cultural correlates of the consumption of Trebbiano wine produced in the Abruzzo region, Italy. The data have been collected through a questionnaire survey on a sample of 48 adults. The sample was convenie

Externí odkaz: https://library.oapen.org/handle/20.500.12657/74884

Analysing the Impact of Music on the Perception of Red Wine via Temporal Dominance of Sensations

Autor: Pablo Riera, Marcos Alberto Trevisan, Apratim Guha, Bruno Mesz, Mariano Sigman, Qian Janice Wang, Charles Spence

Publikováno v: Wang, Q J, Mesz, B, Riera, P, Travisan, M, Sigman, M, Guha, A & Spence, C 2019, ' Analysing the Impact of Music on the Perception of Red Wine via Temporal Dominance of Sensations ', Multisensory Research, vol. 32, no. 4-5, pp. 455-472 . https://doi.org/10.1163/22134808-20191401
Auditory Contributions to Food Perception and Consumer Behaviour ISBN: 9789004416307

Several studies have examined how music may affect the evaluation of food and drink, but the vast majority have not observed how this interaction unfolds in time. This seems to be quite relevant, since both music and the consumer experience of food/d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8014f8eb29aae544edaa1a443074f55a
https://pure.au.dk/portal/da/publications/analysing-the-impact-of-music-on-the-perception-of-red-wine-via-temporal-dominance-of-sensations(2c0a9d0a-2529-4dbb-9db8-ea33caf3c565).html

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How to Buy the World's Best Wines (For Less Than $20)

Autor: John Michael Scalet

ABOUT THE BOOK It is amazing how many types of wine there are in the world. There are thousands of varieties produced at innumerable locations around the globe. Add that to the fact each can be blended to form something all together different. It bec