Zobrazeno 1 - 10
of 135
pro vyhledávání: '"willingness to consume"'
Autor:
Sabela Al-Soufi, Carlota Vivero-Saavedra, Ana María Pernas, Marta Miranda, Marta López-Alonso
Publikováno v:
World Rabbit Science, Vol 32, Iss 2, Pp 129-143 (2024)
Rabbit meat consumption has gradually decreased in Spain and rabbit production systems face some challenges related to high mortalities caused by gastrointestinal diseases, which are difficult to control owing to limitations on antibiotic use. The in
Externí odkaz:
https://doaj.org/article/602c5c7c0cb143dfae8549e29977e6cb
Publikováno v:
Foods, Vol 13, Iss 19, p 3199 (2024)
Edible insects are considered among the most promising sustainable sources of protein to address the predicted deficiency of conventional food protein. Due to their nutritional and environmental benefits, there is an increasing interest in the ways i
Externí odkaz:
https://doaj.org/article/d90623200a594fb5bc3f3ce143e583bd
Autor:
Jiaxin He, Dangchen Sui
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionThe global trend toward consuming green food is on the rise. College students, as the future consumer base, have sparked significant interest in their inclination toward consuming environmentally-friendly foods. This paper integrates the
Externí odkaz:
https://doaj.org/article/feea09a8c288469e9c045e2d1e38e820
Publikováno v:
Foods, Vol 13, Iss 14, p 2202 (2024)
The consumption of insects (entomophagy) is attracting attention for economic, environmental and health reasons. The wide range of edible insect species, rich in protein, fat, minerals, vitamins and fibre, can play an important role in addressing glo
Externí odkaz:
https://doaj.org/article/da6d10aa52fa491182bfb5772dd1dafa
Autor:
Rony Francisco Chilón-Troncos, Elizabeth Emperatriz García-Salirrosas, Manuel Escobar-Farfán, Dany Yudet Millones-Liza, Miluska Villar-Guevara
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionThe willingness to consume healthy foods has highlighted the growing importance of health, even more so when it comes to food choice, and predicting the willingness to consume foods of a healthy brand represents an action that leads to th
Externí odkaz:
https://doaj.org/article/2b7b9bd72f3c4f67af45a780e23c567f
Publikováno v:
Jurnal Aspikom, Vol 8, Iss 1, Pp 123-136 (2023)
This paper adopts grounded theory to conduct an exploratory study on the influencing factors of outdoor music festival audience's willingness to consume. First, we used 'music festival' as the search keyword to collect secondary information such as b
Externí odkaz:
https://doaj.org/article/cea32b9727284188948fe575c43bfd23
Publikováno v:
Foods, Vol 13, Iss 3, p 479 (2024)
As a source of protein and other nutrients for a growing population, edible insect production offers environmental and sustainability advantages over traditional meat production. Although around 2 billion people consume insects worldwide, Western con
Externí odkaz:
https://doaj.org/article/7c6f7fec059441f2ab9feae068b4fdfa
Akademický článek
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Akademický článek
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Autor:
B. Kane, M. Dermiki
Publikováno v:
Irish Journal of Agricultural and Food Research, Vol 60, Iss 1, Pp 43-58 (2021)
Entomophagy is being explored as a sustainable food source in Western countries to combat the ever-increasing effects of climate change. Studies conducted in various European countries determine the factors affecting willingness to consume insects. T
Externí odkaz:
https://doaj.org/article/989cdcdd8da347dea84202900fd14c86