Zobrazeno 1 - 10
of 368
pro vyhledávání: '"wild fruits"'
Autor:
Eulália Uaila, Yvonne Granfeldt, Maida Khan, Isabel Guiamba, Stephen Burleigh, Claudia E. Lazarte
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101315- (2024)
This study investigated the variability of antioxidant compounds and capacity of four wild edible fruits from Mozambique: Adansonia digitata (AD), Dialium schlechteri (DS), Garcinia livingstonei (GL), and Syzygium cordatum (SC), collected over three
Externí odkaz:
https://doaj.org/article/46c32ec11ffc4b73aac34e231132ae5d
Autor:
Imelda N. Monroy-García, Pilar Carranza-Rosales, Irma Edith Carranza-Torres, Lelie Denisse Castro-Ochoa, Vianey González-Villasana, Alma Rosa Islas-Rubio, Ezequiel Viveros-Valdez
Publikováno v:
Foods, Vol 13, Iss 18, p 2982 (2024)
The fruit of the Mexican madroño (Arbutus arizonica) has been consumed since pre-Columbian times by North American tribes and native groups in Mexico. Despite this, reports on its chemical composition and biological activity are limited. This work a
Externí odkaz:
https://doaj.org/article/9477f34f769148909b46ed181ea8b458
Autor:
Archana Bachheti, Deepti, Rakesh Kumar Bachheti, Anjita Singh, Meseret Zebeaman, Yilma Hunde, Azamal Husen
Publikováno v:
Food Production, Processing and Nutrition, Vol 5, Iss 1, Pp 1-21 (2023)
Abstract Wild and underutilized plants bearing fruits widely grow throughout the northern Himalayas, including Himachal Pradesh, Jammu and Kashmir, Ladakh, and Uttarakhand states of India. The fruits of these plants have the potential for rural devel
Externí odkaz:
https://doaj.org/article/770e5fbfcafb445985dfdbb90f67dd9f
Autor:
Antonija Sulimanec, Karla Kragić, Ankica Sekovanić, Jasna Jurasović, Ines Panjkota Krbavčić, Nada Vahčić, Antonio Vidaković, Igor Poljak, Ivana Rumora Samarin
Publikováno v:
Food Technology and Biotechnology, Vol 61, Iss 4, Pp 465-474 (2023)
Research background. The rowan (Sorbus aucuparia L.) is a small tree in the Rosaceae family with characteristic orange-red fruits. The raw fruits can be used for making jams, juices and puree, while the dried fruits are used for teas. In folk medicin
Externí odkaz:
https://doaj.org/article/cde02555e7214f999ad1261e5abdaf40
Autor:
GUSTAVO R. MARTINS, JOÃO LUIZ BRONZEL JUNIOR, FILIPE O. GRANERO, CÉLIA CRISTINA M. FIGUEIREDO, LUCIANA P. SILVA, REGILDO MÁRCIO G. DA SILVA
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 95, Iss 2 (2023)
Abstract The present study verified the presence of phytoconstituents and evaluated antioxidant (DPPH, FRAP, NO and TBARS tests) and antiglycation (REM test) activities of unconventional wild edible fruits Chrysophyllum cainito, Hancornia speciosa an
Externí odkaz:
https://doaj.org/article/de7c158bf9c84c0ca410d3cddef1eea2
Autor:
Sadia Jabeen, Fahim Arshad, Nidaa Harun, Muhammad Waheed, Saud Alamri, Shiekh Marifatul Haq, Ivana Vitasović-Kosić, Kaneez Fatima, Abdul Shakoor Chaudhry, Rainer W. Bussmann
Publikováno v:
Plants, Vol 13, Iss 6, p 832 (2024)
Wild fruits and vegetables (WFVs) have been vital to local communities for centuries and make an important contribution to daily life and income. However, traditional knowledge of the use of wild fruits is at risk of being lost due to inadequate docu
Externí odkaz:
https://doaj.org/article/78a34f91436e493a9cbe8b98a429cf70
Akademický článek
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Akademický článek
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Akademický článek
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Publikováno v:
Plants, People, Planet, Vol 4, Iss 5, Pp 451-462 (2022)
Societal Impact Statement Opuntia ficus‐indica, commonly known as prickly pear, is a widely distributed plant originating in central America. Its wide distribution and popularity as a cultivated plant are due to the sweetness of its fruits. Here, t
Externí odkaz:
https://doaj.org/article/ebb5285596e443e2b29b6960278b4d0c