Zobrazeno 1 - 10
of 557
pro vyhledávání: '"wild food plants"'
Autor:
Yoshimi Osawa
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 20, Iss 1, Pp 1-27 (2024)
Abstract Background Japan, which has a diverse climate, is home to 8118 species of wild vascular plants, with more than 1000 of these species considered edible. However, there are fewer studies on the use of wild food plants in Japan than in other pa
Externí odkaz:
https://doaj.org/article/0cda6cebbce34eb7a87fb05ac4561287
Autor:
Andrea Pieroni, Naji Sulaiman, Julia Prakofjewa, Shiekh Marifatul Haq, Dauro M. Zocchi, Nikos Krigas, Vassiliki Chryssanthopoulou, Renata Sõukand
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 20, Iss 1, Pp 1-14 (2024)
Abstract Background Studies on the in-depth documentation of wild greens use in the Mediterranean Diet (MD) are vital to understanding patterns of cross-geographical change in wild food ingredients in the Mediterranean context, their appreciated tast
Externí odkaz:
https://doaj.org/article/9fac0143609b447a8b074f4d4244e80d
Autor:
Syed Waseem Gillani, Mushtaq Ahmad, Muhammad Manzoor, Muhammad Waheed, Zafar Iqbal, Riaz Ullah, Andrea Pieroni, Lixin Zhang, Naji Sulaiman, Mousaab Alrhmoun
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 20, Iss 1, Pp 1-37 (2024)
Abstract Background Wild food plants (WFPs) play an important role in the traditional dietary habits of various indigenous communities worldwide, particularly in mountainous regions. To understand the dynamics of food preferences, cross-cultural stud
Externí odkaz:
https://doaj.org/article/0bd518b2fe5c4c21a4b1fa79d3431d5a
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 20, Iss 1, Pp 1-20 (2024)
Abstract Background Understanding how Local Ecological Knowledge (LEK) evolves over time is crucial for fostering social and environmental responsibility. This study aims to develop a conceptual model of plant knowledge circulation, providing insight
Externí odkaz:
https://doaj.org/article/7861a4ad548042be9d3810f0d17756f5
Autor:
Tehsin Ullah, Shujaul Mulk Khan, Abdullah Abdullah, Naji Sulaiman, Ateef Ullah, Muhammad Sirab Khan, Shakil Ahmad Zeb, Andrea Pieroni
Publikováno v:
Diversity, Vol 16, Iss 11, p 684 (2024)
Ethnobotanical studies on foraging are essential for documenting neglected or previously unknown wild food plants, which may be crucial for promoting the diversification of food sources and contributing to food security and sovereignty. The Pashtuns
Externí odkaz:
https://doaj.org/article/5c2de6f476924384a10ec8b6a6b894b4
Autor:
Thattantavide Anju, Ajay Kumar
Publikováno v:
Trees, Forests and People, Vol 16, Iss , Pp 100595- (2024)
Mullu Kuruman tribes majorly reside in the Wayanad district of Kerala, India. Their dietary practices and food systems are deeply intertwined with wild and underutilised plants, but modern interventions and globalisation have altered them. Therefore,
Externí odkaz:
https://doaj.org/article/025b9f96343241aabe75f551f94117ee
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 19, Iss 1, Pp 1-18 (2023)
Abstract Background This systematic review and meta-analysis sought to investigate the patterns of use of native wild food plants of Brazil (native and non-cultivated). Methods We searched ethnobiological works with food plants in Web of Science, Sci
Externí odkaz:
https://doaj.org/article/f4d41c10ad814c5aa9e9ddb0a856af7d
Publikováno v:
Horticulturae, Vol 10, Iss 10, p 1021 (2024)
Given the increasing food needs of humanity and the challenges cultivated species face in adapting to the climatic uncertainties we experience, it is urgent to cultivate new species. A highly relevant repertoire for this purpose is offered by the arr
Externí odkaz:
https://doaj.org/article/16230fc4c8c8481893f11f4615007567
Publikováno v:
Plants, Vol 13, Iss 15, p 2151 (2024)
Wild vegetables (WVs) have been an essential source of human nutrition since ancient times. Foraging is a millennia-old practice that has gained more attention recently and is becoming fashionable, especially in restaurants in urban areas, as they at
Externí odkaz:
https://doaj.org/article/4a92f76433b54b899d061df42838f443
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 19, Iss 1, Pp 1-15 (2023)
Abstract Background In traditional food systems, especially those of rural populations around the world, wild food plants remain crucial. These resources need to be urgently documented to lay the foundations for sustainable livelihoods and food secur
Externí odkaz:
https://doaj.org/article/8fd5bbef6b524401904a53fbe609845d