Zobrazeno 1 - 10
of 18
pro vyhledávání: '"wijnbereiding"'
Autor:
Ngo Thi Phuong Dung, N.T.P.
The Mekong Delta region ofSouth Vietnamis particularly known as a production area of purple glutinous rice wine ( RuouNepThan ). The latter differs from regular rice wine for its sherry-like taste and flavour and its attractive brown-red colour. Wine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4de0f855712ae2c4334bfb905d0fb128
https://research.wur.nl/en/publications/defined-fungal-starter-granules-for-purple-glutinous-rice-wine
https://research.wur.nl/en/publications/defined-fungal-starter-granules-for-purple-glutinous-rice-wine
The Mekong Delta region ofSouth Vietnamis particularly known as a production area of purple glutinous rice wine ( RuouNepThan ). The latter differs from regular rice wine for its sherry-like taste and flavour and its attractive brown-red colour. Wine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::5da6d53fc500c33a5c8e6c3cab9618f2
Negentien rode wijnen, zoals die in de horeca geserveerd worden, zijn in opdracht van Konsumenten Kontakt sensorisch onderzocht. De wijnen kwamen uit Frankrijk (13x), Spanje (4x), Italië (1 x) en Portugal (1 x). Drie wijnen zijn als duplo ingezet, z
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::28d7fd54910a39624fdaf880261345d9
Negentien rode wijnen, zoals die in de horeca geserveerd worden, zijn in opdracht van Konsumenten Kontakt sensorisch onderzocht. De wijnen kwamen uit Frankrijk (13x), Spanje (4x), Italië (1 x) en Portugal (1 x). Drie wijnen zijn als duplo ingezet, z
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dcd99293c582b9268da669aaa15e2fbb
https://research.wur.nl/en/publications/sensorisch-onderzoek-van-rode-wijn
https://research.wur.nl/en/publications/sensorisch-onderzoek-van-rode-wijn
This study was aimed at providing fundamental information con ern ing the manufacture, composition, and consumption of the major Kenyan traditional fermented beverages.In Chapter 1, the reader is introduced to Kenya, its population and climate, and s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::a74602d3e39317114050d6ff6db28b1d