Bound phenolic compounds of whole cereals grain as a functional food component: part one

Autor: Petra TERPINC

Publikováno v: Acta Agriculturae Slovenica, Vol 114, Iss 2 (2019)

Numerous metabolic diseases are nowadays associated with an unbalanced energy-rich diet, depleted from dietary fibers and other protective bioactive compounds. Given the limited success of therapeutic interventions to treat obesity and the metabolic

Externí odkaz: https://doaj.org/article/e9825a36f97949a18a2d0fbf736c27d6

A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial

Autor: Giuseppina Costabile, Marilena Vitale, Giuseppe Della Pepa, Paola Cipriano, Claudia Vetrani, Roberta Testa, Pedro Mena, Letizia Bresciani, Michele Tassotti, Luca Calani, Daniele Del Rio, Furio Brighenti, Raffaele Napoli, Angela A. Rivellese, Gabriele Riccardi, Rosalba Giacco

Publikováno v: NMCD. Nutrition Metabolism and Cardiovascular Diseases (Testo stamp.) 32 (2022): 715–726. doi:10.1016/j.numecd.2021.12.016
info:cnr-pdr/source/autori:Costabile, Giuseppina; Vitale, Marilena; Della Pepa, Giuseppe; Cipriano, Paola; Vetrani, Claudia; Testa, Roberta; Mena, Pedro; Bresciani, Letizia; Tassotti, Michele; Calani, Luca; Del Rio, Daniele; Brighenti, Furio; Napoli, Raffaele; Rivellese, Angela A.; Riccardi, Gabriele; Giacco, Rosalba/titolo:A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight%2Fobese individuals: Results from a randomized controlled trial/doi:10.1016%2Fj.numecd.2021.12.016/rivista:NMCD. Nutrition Metabolism and Cardiovascular Diseases (Testo stamp.)/anno:2022/pagina_da:715/pagina_a:726/intervallo_pagine:715–726/volume:32

Background and aims: Aleurone is the innermost layer of wheat bran, rich in fiber, minerals, vitamins, phenolic compounds, and betaine. The metabolic effects of aleurone rich foods are still unknown. Our aim was to investigate the effects of consumin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebb4bbbcaf035abac85109d4473943d1
https://doi.org/10.1016/j.numecd.2021.12.016

Application of Metabolomics for the Assessment of Process‐induced Changes in Whole Grain Foods

Autor: Amanda J. Lloyd, John Draper, Manfred Beckmann, Kathleen Tailliart

Publikováno v: Whole Grains and Health

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::eb8c6e6ace86baa23643f6fdb26d26bb
https://doi.org/10.1002/9781118939420.ch18

Anthocyanins in Blue and Purple Wheats: Characterization and Stability Upon Processing

Autor: Francavilla, Alyssa

Purple and blue coloured wheats contain significant amounts of anthocyanins. There is a linear relationship between the ash and anthocyanin content of milling fractions, confirming the localization of anthocyanins in the bran layers. Purple wheats co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______453::e62e695154efaf3bfdcd9870ab3b42a3
https://hdl.handle.net/10214/26575

Whole grain cereals: the potential roles of functional components in human health

Autor: Amin Sajid, Haili Wu, Huiqin Guo, Zhuoyu Li

Publikováno v: Critical reviews in food science and nutrition. 62(30)

Whole grain cereals have been the basis of human diet since ancient times. Due to rich in a variety of unique bioactive ingredients, they play an important role in human health. This review highlights the contents and distribution of primary function

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2bd3c6748b39b7b8b8ff8d06f45a5a5
https://pubmed.ncbi.nlm.nih.gov/34014123