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A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial

Autor: Giuseppina Costabile, Marilena Vitale, Giuseppe Della Pepa, Paola Cipriano, Claudia Vetrani, Roberta Testa, Pedro Mena, Letizia Bresciani, Michele Tassotti, Luca Calani, Daniele Del Rio, Furio Brighenti, Raffaele Napoli, Angela A. Rivellese, Gabriele Riccardi, Rosalba Giacco

Publikováno v: NMCD. Nutrition Metabolism and Cardiovascular Diseases (Testo stamp.) 32 (2022): 715–726. doi:10.1016/j.numecd.2021.12.016
info:cnr-pdr/source/autori:Costabile, Giuseppina; Vitale, Marilena; Della Pepa, Giuseppe; Cipriano, Paola; Vetrani, Claudia; Testa, Roberta; Mena, Pedro; Bresciani, Letizia; Tassotti, Michele; Calani, Luca; Del Rio, Daniele; Brighenti, Furio; Napoli, Raffaele; Rivellese, Angela A.; Riccardi, Gabriele; Giacco, Rosalba/titolo:A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight%2Fobese individuals: Results from a randomized controlled trial/doi:10.1016%2Fj.numecd.2021.12.016/rivista:NMCD. Nutrition Metabolism and Cardiovascular Diseases (Testo stamp.)/anno:2022/pagina_da:715/pagina_a:726/intervallo_pagine:715–726/volume:32

Background and aims: Aleurone is the innermost layer of wheat bran, rich in fiber, minerals, vitamins, phenolic compounds, and betaine. The metabolic effects of aleurone rich foods are still unknown. Our aim was to investigate the effects of consumin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebb4bbbcaf035abac85109d4473943d1
https://doi.org/10.1016/j.numecd.2021.12.016

Nutritional factors influencing plasma adiponectin levels: results from a randomised controlled study with whole-grain cereals

Autor: Ersilia Nigro, Rosalba Giacco, Delia Luongo, Giuseppina Costabile, Rita Polito, Claudia Vetrani, Gabriele Riccardi, Gaia Anniballi, Giovanni Annuzzi, Aurora Daniele

Publikováno v: International journal of food sciences and nutrition (2019). doi:10.1080/09637486.2019.1680959
info:cnr-pdr/source/autori:Polito R.; Costabile G.; Nigro E.; Giacco R.; Vetrani C.; Anniballi G.; Luongo D.; Riccardi G.; Daniele A.; Annuzzi G./titolo:Nutritional factors influencing plasma adiponectin levels: results from a randomised controlled study with whole-grain cereals/doi:10.1080%2F09637486.2019.1680959/rivista:International journal of food sciences and nutrition/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume

Data from intervention studies about the effects of a high intake of whole-grain cereals on adiponectin expression are still inconclusive. We evaluated the effects of whole-grain or refined cereals on fasting and postprandial serum adiponectin in peo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa274c3e11ce2152cf34d7a23d794b7c

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Metabolic Effects of Wholegrain Foods in Relation to Composition, Structure and Type of Food

Autor: Kaisa Poutanen, Hannu Mykkänen, Marjukka Kolehmainen, Isabel Bondia Pons

Publikováno v: Mykkänen, H, Kolehmainen, M, Bondia-Pons, I & Poutanen, K 2011, Metabolic Effects of Wholegrain Foods in Relation to Composition, Structure and Type of Food . in M Mancini, J M Ordovas, G Riccardi, P Rubba & P Strazzullo (eds), Nutritional and Metabolic Bases of Cardiovascular Disease . Wiley-Blackwell, pp. 112-118 . https://doi.org/10.1002/9781444318456.ch14
Nutritional and Metabolic Bases of Cardiovascular Disease

3. Mellen PB, Liese AD, Tooze JA, et al. Whole-grain intake and carotenoid artery atherosclerosis in a multiethnic cohort, the Insulin Resistance Atherosclerosis Study. Am J Clin Nutr 2007;85:1495–1502. 4. Liu S, Manson JE, Stampfer MJ, et al. A pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2d14c745075c25352a73508b830e3cd
https://cris.vtt.fi/en/publications/47d5e242-7375-42b3-8263-d363ddb0f9d4