Zobrazeno 1 - 10
of 54
pro vyhledávání: '"white wine materials"'
Publikováno v:
Вісник Уманського національного університету садівництва, Vol 2, Pp 89-94 (2020)
The influence of changes in agro-climatic conditions of grape growing on the wines quality in the conditions of LLC “ITC Shabo” is studied in the paper. For the past two decades, scientists around the world have been concerned about the effects
Externí odkaz:
https://doaj.org/article/7f230157914647bfaffd81420546aeb2
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 13, Iss 4 (2019)
One of the most important problems of the modern wine production technology is the production of high quality and competitive products. As you know, wine quality largely depends on the breed of yeast. The main requirement for yeast is completeness of
Externí odkaz:
https://doaj.org/article/4d147415e46747c2ad79b33a56177bb9
Autor:
Yin, Mingyuan1 (AUTHOR) mingyuanyinymy@163.com, Qiu, Dongfang1 (AUTHOR), Wang, Meiqi2 (AUTHOR), Wang, Zedan1 (AUTHOR), Han, Lirong1 (AUTHOR), Li, Linsen1 (AUTHOR), Tong, Jie3 (AUTHOR), Nie, Hailiang1 (AUTHOR), Wu, Yun2 (AUTHOR) wuyunster@sina.com, Qiao, Xiaoqiang4 (AUTHOR) xiaoqiao@hbu.edu.cn
Publikováno v:
Journal of Nanobiotechnology. 11/18/2024, Vol. 22 Issue 1, p1-10. 10p.
Autor:
Georgiev, Stefan1 georgiev@uni-plovdiv.bg
Publikováno v:
Agricultural Sciences / Agrarni Nauki. 2024, Vol. 16 Issue 41, p13-28. 16p.
Autor:
Khodakov, O.1 khodakov2008@gmail.com, Osypova, L.2, Sarkisian, H.2, Radionova, O.2, Afanasieva, T.3
Publikováno v:
Food Science & Technology (2073-8684). 2019, Vol. 13 Issue 4, p138-146. 9p.
Publikováno v:
Food Science & Technology (2073-8684). 2019, Vol. 13 Issue 4, p4-11. 8p.
Autor:
ANAND, SHENBAGA KUTTALAM1 mailurdentist@gmail.com, EBENEZAR, A. V. RAJESH2, ANAND, NIRUPA, MARY, A. VINITA3, MONY, BEJOY4
Publikováno v:
Journal of Clinical & Diagnostic Research. Jun2015, Vol. 9 Issue 6, p4-6. 3p.
Publikováno v:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2001, Vol. 13 Issue 2, p173. 16p. 4 Charts, 4 Graphs.
Autor:
Khodakov, A.1 khodakov2008@gmail.com, Tkachenko, O.1 obtkachenko@gmail.com, Sarkisyan, G.1 anutasark@gmail.com, Rodionova, O.1 radionova.onaft@gmail.com, Suhachenko, T.1 tanya.lozovskaia@ukr.net
Publikováno v:
Food Science & Technology (2073-8684). 2020, Vol. 14 Issue 4, p140-146. 7p.
Autor:
Tkachenko, O.1, Kananykhina, O.2, Suhachenko, T.1 tanya.lozovskaia@gmail.com, Turpurova, T.3, Titlova, O.1
Publikováno v:
Food Science & Technology (2073-8684). 2020, Vol. 14 Issue 2, p69-76. 8p.