Zobrazeno 1 - 10
of 1 007
pro vyhledávání: '"white mustard seeds"'
Autor:
Meng, Ziyi, Tan, Mei, Azarakhsh, Nima, Duan, Hanying, Ramaswamy, Hosahalli S., Bai, Weibin, Wang, Chao
Publikováno v:
In Current Research in Food Science 2023 7
Autor:
Ziyi Meng, Mei Tan, Nima Azarakhsh, Hanying Duan, Hosahalli S. Ramaswamy, Weibin Bai, Chao Wang
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100563- (2023)
4-Hydroxybenzyl isothiocyanate (4-HBITC) is one of the most important secondary metabolite products in white mustard seeds. The antibacterial activity and inhibition of lipid oxidation of 4-HBITC were investigated. The results indicated that 4-HBITC
Externí odkaz:
https://doaj.org/article/da46907594b1447787322f32f9bd9df5
Publikováno v:
Journal of Elementology; Dec2020, Vol. 25 Issue 4, p1413-1422, 10p
Autor:
Barczak, B.1 barczak@utp.edu.pl, Klikocka, H.2
Publikováno v:
Journal of Agricultural Science & Technology. 2018 Supplementury issue, Vol. 20 Issue 7, p1443-1453. 11p.
Autor:
Pavel Ryant
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 57, Iss 2, Pp 95-104 (2009)
The objective of the present study was to estimate the effect of different forms of sulphur on yields and qualitative parameters of white mustard seeds. This topic was studied in 2004 in the form of a pot trial in a vegetation hall and linked up with
Externí odkaz:
https://doaj.org/article/e4e6b402e2424c8daceeb2f6b69b8849
Autor:
Ziyi Meng, Mei Tan, Nima Azarakhsh, Hanying Duan, Hosahalli S. Ramaswamy, Weibin Bai, Chao Wang
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f151d2d49fea5a03e97ad9c1b4d82129
https://doi.org/10.2139/ssrn.4285443
https://doi.org/10.2139/ssrn.4285443
Akademický článek
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Publikováno v:
Taurian Scientific Herald. :92-97
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cf744b911ed1a4003fc3f4072f8b838
https://doi.org/10.32851/2226-0099.2020.113.13
https://doi.org/10.32851/2226-0099.2020.113.13
Publikováno v:
مجلة الأنبار للعلوم الزراعية, Vol 21, Iss 2, Pp 343-353 (2023)
White mustard seeds (Sinapis alba) have been extracted by hydroextraction since 2004 and stored in the refrigerator for 14 years until 2018. The antibacterial effect of the aqueous extract was tested by the well diffusion test against Gram-positive b
Externí odkaz:
https://doaj.org/article/7d8e959fa16744218a371dcc3f1bc155
Autor:
Ksenia Naumtseva, Dmitry Vinogradov
Publikováno v:
АгроЭкоИнфо. 3:27-27
The article offers three-year results of experiments to determine the effect of herbicidal treatments in the agrocenoses of white mustard of the Rhapsody variety in the conditions of the Ryazan region. It was revealed that the average seed yield duri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c5eefab1ff350068d51e1d4821898e0
https://doi.org/10.51419/202123327
https://doi.org/10.51419/202123327