Zobrazeno 1 - 10
of 148
pro vyhledávání: '"white lupine"'
Autor:
E. Manzocchi, A. Ferlay, S. Mendowski, G. Chesneau, P. Chapoutot, S. Lemosquet, G. Cantalapiedra-Hijar, P. Nozière
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 11, Pp 7675-7697 (2023)
ABSTRACT: The extrusion of leguminous seeds induces the formation of Maillard reaction compounds (MRC) as a product of protein advanced glycation and oxidation, which lowers protein degradability in the rumen. However, the quantitative relationship b
Externí odkaz:
https://doaj.org/article/f0ad03d57f6d4eddbb04e90a8e3d789d
Autor:
A. S. Blinnik, M. I. Lukashevich, A. G. Demidova, O. Yu. Artemova, V. N. Naumkin, L. A. Naumkina
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 5, Pp 20-25 (2022)
The study of white lupine samples of grain-forage direction developed by the All-Russian Research Institute of Lupine were carried out for three years (2019–2021) on the fields of the collection farm of the of the department of plant production, br
Externí odkaz:
https://doaj.org/article/241cec8310ba46c5b296a4314ae88efe
Autor:
Antonín Kintl, Igor Huňady, Tomáš Vítěz, Martin Brtnický, Julie Sobotková, Tereza Hammerschmiedt, Monika Vítězová, Jiří Holátko, Vladimír Smutný, Jakub Elbl
Publikováno v:
Agronomy, Vol 13, Iss 11, p 2775 (2023)
The presented study deals with the use of legumes intercropped with maize for the production of biogas from silage. The main goal was to find out whether silages made from mixed cultures can be used in biogas production and how the use of such silage
Externí odkaz:
https://doaj.org/article/2c7bcc1bcac64d4391c857ce76c64e92
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 1, Pp 89-94 (2022)
Substantiation and development of technology elements for obtaining a sustainable productivity of lupine grain is an important and urgent task for expanding the area under this grain crop. There have been considered the study results of the effect of
Externí odkaz:
https://doaj.org/article/09a14d33f41b441dbe0f11bd7b59d454
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 3, Pp 51-56 (2021)
The variety study of white lupine plants in the Belgorod region was carried out in field trials at the collection nursery of department of plant production, breeding and olericulture of the Belgorod State Agrarian University named after V.Ya. Gorin i
Externí odkaz:
https://doaj.org/article/1fe6d83e0b4c437db83c8da5484474c4
Publikováno v:
Agriculture, Vol 13, Iss 3, p 575 (2023)
Lupine seeds are a valuable nutritive source for animal feeding, but for poultry nutrition, the content in crude fiber and non-starch polysaccharides (NSP) have an antinutritional factor. The aim of this research was to highlight the effect of partia
Externí odkaz:
https://doaj.org/article/66a2edb690e6462dbd8efc0cb2c0ff52
Publikováno v:
Molecules, Vol 27, Iss 23, p 8557 (2022)
Lupinus albus L. (lupine) is a legume whose grain/seed has gained increasing interest. Its recognized nutritional properties, namely a high content of protein, dietary fiber and its low fat content, make lupine a suitable alternative not only for ani
Externí odkaz:
https://doaj.org/article/bc7960917ae9425db238508edc4c700f
Autor:
Veresenko O. M.
Publikováno v:
Вісник Уманського національного університету садівництва, Vol 1, Pp 48-53 (2019)
Due to small amount of scientific publications on the herbicidal effect on sowing qualities of lupine seeds and almost complete lack of data on their effect on yield properties, it is relevant to carry out such studies. The research objective was to
Externí odkaz:
https://doaj.org/article/6e56684270e84532b1b21fccc1ae6519
Autor:
Cristina M. Guedes, Mariana Almeida, Maude Closson, Sofia Garcia-Santos, José M. Lorenzo, Rubén Domínguez, Luís Ferreira, Henrique Trindade, Severiano Silva, Victor Pinheiro
Publikováno v:
Foods, Vol 11, Iss 16, p 2411 (2022)
In Europe, the most appropriate strategy to replace soybean meal (SBM) in animal feed has been the development of diets containing locally produced protein sources. One of these sources is lupine (Lupinus spp.). The effect of the total substitution o
Externí odkaz:
https://doaj.org/article/6eb29d03c255448baedd71a3abd07639
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