Zobrazeno 1 - 10
of 48
pro vyhledávání: '"white grain"'
Autor:
M. V. Kuzenko
Publikováno v:
Новые технологии, Vol 18, Iss 1, Pp 122-128 (2022)
The article shows the stages of breeding work to create a variety of white-grain Adygeiskaya corn. In order to collect, study and preserve local populations, the Institute researchers traveled to various auls and villages of Adygea. The studies were
Externí odkaz:
https://doaj.org/article/07eacdb2491d4f77b1b5a7c1fa0314f2
Publikováno v:
In Fungal Genetics and Biology December 2017 109:36-45
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 11, Iss 2, Pp 969-973 (2017)
Mycetoma is a slowly progressive, chronic granulomatous infection of skin and subcutaneous tissue caused by traumatic inoculation of either fungi (eumycotic) or bacteria (actinomycotic). The disease is characterized by triad of tumefaction, dischargi
Externí odkaz:
https://doaj.org/article/d6d379d893554f05913edaf30bbae2fc
Publikováno v:
Plant Production Science, Vol 19, Iss 4, Pp 508-517 (2016)
Chalky rice (Oryza sativa L.) grains are induced by high temperature during the grain-filling period. Plant nitrogen status also affects the occurrence of basal- and back-white grains (BBWG). The objective of this study was to elucidate the relations
Externí odkaz:
https://doaj.org/article/37852fb099a3480294979a605ffefa70
Autor:
Hiroe Yoshida, Kunihiko Takehisa, Toshihiko Kojima, Hiroyuki Ohno, Kaori Sasaki, Hiroshi Nakagawa
Publikováno v:
Plant Production Science, Vol 19, Iss 1, Pp 30-42 (2016)
The objective of this study was to propose a model for explaining rice responses to a wide range of N application rates in various growth attributes associated with the occurrence of chalky grains. We improved the sub-model for N uptake process of a
Externí odkaz:
https://doaj.org/article/43bc6dacd5cb4bc6a7a1832980b9c03e
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 16, Iss 2, Pp 444-450 (2014)
A significant adverse effect of chromosome 6Agi(6D)-from Agropyron intermedium on preharvest sprouting resistance was foundin inbredlines (F7–F10 or senior) andnear-isogeniclines of red-grain andwhite-grain common spring wheat. The red-grain recomb
Externí odkaz:
https://doaj.org/article/942e9d76345d486cb8b7c430b0d51f5d
Autor:
Michelangelo Martino, Alessandra Lanubile, Lorenzo Stagnati, Adriano Marocco, Giovanna Soffritti, Matteo Busconi
Publikováno v:
Genetic Resources and Crop Evolution. 68:2931-2942
Sorghum [Sorghum bicolor (L.) Moench] is a subsistence crop and the main food for populations in arid or semiarid regions and it is appreciated for the production of gluten-free products, forages, raw materials for industrial transformation and packa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77feee15226a1c3f3e9fd190cac64669
https://doi.org/10.1007/s10722-021-01166-9
https://doi.org/10.1007/s10722-021-01166-9
Publikováno v:
Volume: 9, Issue: 2 369-377
ÇOMÜ Ziraat Fakültesi Dergisi
ÇOMÜ Ziraat Fakültesi Dergisi
Hasat dönemindeki yağışlar buğdayda hasat öncesi başakta çimlenmeye neden olabilmektedir. Buğday kalitesini ve pazar değerini olumsuz yönde etkileyen hasat öncesi başakta çimlenme için alınabilecek önlemlerin başında dormant çeşi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cab9109f3040a38599848f8fb518aa8
https://hdl.handle.net/11492/6113
https://hdl.handle.net/11492/6113
Autor:
Gilles Trouche, Henri Hocdé, Silvio Aguirre Acuña, Felipe Martínez Sánchez, Nury Gutiérrez Palacios
Publikováno v:
Agronomía Mesoamericana, Vol 17, Iss 3 (2006)
Dinámicas campesinas y fitomejoramiento participativo: el caso de los sorgos blancos (Sorghum bicolor, L. Moench) en la región norte de Nicaragua. En las regiones secas de Nicaragua, los sorgos blancos representan un grano básico cada vez más imp
Externí odkaz:
https://doaj.org/article/9062d877a293463cb40444c3464eecc7
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 11, Iss 2, Pp 969-973 (2017)
Mycetoma is a slowly progressive, chronic granulomatous infection of skin and subcutaneous tissue caused by traumatic inoculation of either fungi (eumycotic) or bacteria (actinomycotic). The disease is characterized by triad of tumefaction, dischargi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a9aa3a8f784a57a639c5b6edf4bc5a3
https://microbiologyjournal.org/white-grain-eumycetoma-due-to-aspergillusflavus-in-infancy-a-rare-case-report-from-assam/
https://microbiologyjournal.org/white-grain-eumycetoma-due-to-aspergillusflavus-in-infancy-a-rare-case-report-from-assam/