Zobrazeno 1 - 10
of 18
pro vyhledávání: '"white and red wines"'
Publikováno v:
Техника и технология пищевых производств, Vol 52, Iss 4, Pp 631-639 (2022)
Foreign food industries know a variety of products derived from wine yeast cells. These products are used to improve the sensory properties of wine. This article describes the effect of a new yeast biosorbent on the sensory and physicochemical proper
Externí odkaz:
https://doaj.org/article/8a011543893a4bd2b8f9d49327143ef8
Publikováno v:
Beverages, Vol 10, Iss 1, p 3 (2023)
Sparging is a technique to remove an excess of dissolved oxygen from the wine with inerting gases before bottling to avoid negative consequences for its chemical and sensory properties. However, its effectiveness on these properties has not been stud
Externí odkaz:
https://doaj.org/article/45a714196472403fb144d9b1912ed09f
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXVI, Iss 1, Pp 106-113 (2019)
In the paper there has been studied the process of wine making from local grape varieties: Feteasca White, Feteasca, Regala, Feteasca Neagra, Rara Neagra, in conditions of microvinification. Wine raw materials were obtained with the involvement of a
Externí odkaz:
https://doaj.org/article/fb4a5d44ad2a46d68ffda2c77d20780f
Akademický článek
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Autor:
Josef Balík, Pavel Híc, Jana Kulichová, Pavla Novotná, Jan Tříska, Naděžda Vrchotová, Jan Strohalm, Milan Houška
Publikováno v:
Czech Journal of Food Sciences, Vol 34, Iss 5, Pp 439-444 (2016)
Red and white wines [Grüner Veltliner white wine and Blue Limberger (Blaufränkisch) red wine (vintage 2013)] were enriched with lignan hydroxymatairesinol originated from spruce knots. These spruce knots with removed resin were extracted with ethyl
Externí odkaz:
https://doaj.org/article/1dbd68ce6d6d438a9d8d4917d2db64c3
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
Jakljević Dubiel, Valent
Cilj rada bio je istražiti i opisati način prerade i vinifikacije grožđa, s posebnim naglaskom na dinamiku fermentacije vina. U radu se predstavlja detaljan prikaz dinamike fermentacije vina s osvrtom na dinamiku fermentacije vina Graševina 2019
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3701::a08bcda793c0bc736110357a2e96dd6b
https://repozitorij.vup.hr/islandora/object/vup:2160/datastream/PDF
https://repozitorij.vup.hr/islandora/object/vup:2160/datastream/PDF
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXVI, Iss 1, Pp 106-113 (2019)
In the paper there has been studied the process of wine making from local grape varieties: Feteasca White, Feteasca, Regala, Feteasca Neagra, Rara Neagra, in conditions of microvinification. Wine raw materials were obtained with the involvement of a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63039c3dd14520754f2c9fbb054ae458
Autor:
GRILLO, ELENA
Oggigiorno diversi tipi di chiusure sono disponibili sul mercato e, tra queste, le chiusure a vite che sono molto diffuse nei paesi emergenti nel settore viti-vinicolo. L’uso dei tappi a vite, comunque, non è attualmente diffuso in relazione ai vi
Externí odkaz:
http://hdl.handle.net/10280/422