Zobrazeno 1 - 2
of 2
pro vyhledávání: '"white and pink marshmallow"'
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 14, Iss 3 (2020)
Production of whipped confectionery (marshmallows, pressed fruit paste, sweets with light-textured centres) is a complex process difficult to control. To expand and modernise their production, it is necessary to find simpler technologies, both resour
Externí odkaz:
https://doaj.org/article/da22eb7d24a44f34a57a443f0518c23d
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 14, Iss 3 (2020)
Production of whipped confectionery (marshmallows, pressed fruit paste, sweets with light-textured centres) is a complex process difficult to control. To expand and modernise their production, it is necessary to find simpler technologies, both resour
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3af6b44a6cc0e79e1708217d1ff61dca
https://doi.org/10.15673/fst.v14i3.1800
https://doi.org/10.15673/fst.v14i3.1800