Validation and application of an analytical method for the determination of mycotoxins in crackers by UPLC-MS/MS

Autor: Maria Helena Wohlers Morelli Cardoso, Maria Heloísa Paulino de Moraes, Silvana do Couto Jacob, André Victor Sartori, Bianca Gonçalves Medina

Publikováno v: Food Science and Technology, Iss 0
Food Science and Technology, Volume: 39, Issue: 3, Pages: 583-591, Published: 06 JUN 2019
Food Science and Technology v.39 n.3 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 06 JUN 2019

An analytical method applying ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) was validated for the determination of aflatoxins M2, M1, G2, G1, B2, B1, deoxynivalenol, ochratoxin A, fumonisins B1 and B2, hydrolyzed fumon

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005011108&lng=en&tlng=en