Zobrazeno 1 - 10
of 144
pro vyhledávání: '"wheat germ protein"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 17, Pp 174-180 (2024)
In this paper, alkali protease was used to enzymatically hydrolyze wheat germ proteins grown in the Hetao region. A univariate analysis and an orthogonal experiment were conducted to optimize the enzymatically hydrolyze process conditions of wheat ge
Externí odkaz:
https://doaj.org/article/45501464efba44b1acc36e6b29ad8b2b
Autor:
Hamed Jamshidian, Ali Rafe
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-14 (2024)
Abstract d-limonene is a volatile compound widely used in food flavorings, but it is chemically unstable in the presence of air, light, moisture, and high temperatures. Coacervation is a well-established technique which involves the formation of biop
Externí odkaz:
https://doaj.org/article/94a89eda0dbc485d93a14758cca3f46b
Publikováno v:
Shipin Kexue, Vol 45, Iss 5, Pp 217-224 (2024)
Wheat germ protein (WGP) was extracted from wheat germ powder by alkali dissolution and acid precipitation, and WGP was modified by microwave and metal ion treatment. The functional properties, structure, and molecular mass of WGP before and after mo
Externí odkaz:
https://doaj.org/article/6c3f95d2f8c143448c36b5b63480b25e
Publikováno v:
Current Issues in Molecular Biology, Vol 45, Iss 9, Pp 7087-7096 (2023)
Non-small cell lung cancer (NSCLC) continues to be the leading cause of cancer-related deaths. Although advances have been made in the past decade to treat such tumors, most options induce multiple side effects, and many patients discontinue therapy
Externí odkaz:
https://doaj.org/article/3e3a3bd2c80e4605898f656627ddee88
Autor:
Zohreh Didar, Mohammad Ali Hesarinejad
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-19 (2023)
Abstract Background The aim of this study is to prepare wheat germ protein/Malva sylvestris leaf mucilage (WGPI/MSLM) biocomposite layers embedded with D-limonene nanoliposomes (NLP). The effects of WGPI/MSLM ratio (0.4–2.5), NLP (0–3%), and glyc
Externí odkaz:
https://doaj.org/article/651df250c5d3439f906bf7280a73f68d
Publikováno v:
Liang you shipin ke-ji, Vol 31, Iss 4, Pp 87-94 (2023)
In this experiment, the peptides were obtained by enzymatic digestion of wheat germ proteins from river sets using neutral protease, trypsin and pepsin. In vitro antioxidant capacity of samples was determined and their polypeptides distribution was d
Externí odkaz:
https://doaj.org/article/021415e1a3f44a1d88d9c9f266019b1b
Autor:
Xiaotian Li, Tao Luo, Luanfeng Wang, Haizhao Song, Fang Wang, Zebin Weng, Jianxin Zhou, Xinyue Xiang, Ling Xiong, Xinchun Shen
Publikováno v:
Ultrasonics Sonochemistry, Vol 98, Iss , Pp 106479- (2023)
The effect of ultrasonic treatment on emulsifying properties of wheat germ protein (WGP) was studied in this paper. WGP was subjected to low frequency (20 kHz), high intensity ultrasonic treatment at different power (200, 400, 600, 800 W) for 10 min,
Externí odkaz:
https://doaj.org/article/751d7bdc10f64f1d87f83dae739e8ef3
Autor:
Yingying Liu, Yu Zhou, Chaohong Zhu, Yanglin Meng, Jingjing Wang, Xinyang Chen, Yinchen Hou, Aimei Liao, Long Pan, Jihong Huang
Publikováno v:
Fermentation, Vol 10, Iss 3, p 121 (2024)
Utilizing wheat embryos as the raw material and employing Aspergillus niger as the fermentation strain, wheat embryo polypeptides were produced through microbial liquid fermentation. The protein concentration post-fermentation served as the response
Externí odkaz:
https://doaj.org/article/6532321983c04a46a1de0a000557d55c
Akademický článek
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Autor:
Zhi-hui Zhang, Wei-long Cheng, Xiu-de Li, Xin Wang, Fang-wei Yang, Jun-song Xiao, Yi-xuan Li, Guo-ping Zhao
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100512- (2023)
The aging population and high incidence of age-related diseases are major global societal issues. Consuming bioactive substances as part of our diet is increasingly recognized as essential for ensuring a healthy life for older adults. Wheat germ prot
Externí odkaz:
https://doaj.org/article/3bcaae401df24926b83d2f9930c4143e