Zobrazeno 1 - 10
of 29
pro vyhledávání: '"wheat genetic resources"'
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 185, Iss 2, Pp 95-105 (2024)
Background. The fungus causing tan spot on wheat leaves, Pyrenophora tritici-repentis (Ptr), continues to expand its range and inflict severe damage to the crop. Development of resistant cultivars remains the most effective and environmentally friend
Externí odkaz:
https://doaj.org/article/e382966d28164ce39deb0e9d6b99a271
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 24, Iss 6, Pp 557-567 (2020)
Bread wheat (Triticum aestivum L.), the varieties of which are widely used for the grain production, is difficultly crossable with related species of Triticeae Dum. This factor limits the chance of introduction of alien genetic material into the whea
Externí odkaz:
https://doaj.org/article/3a1fd124101049a08b0d4d626341cf90
Publikováno v:
Saudi Journal of Biological Sciences, Vol 27, Iss 9, Pp 2318-2324 (2020)
Wheat (Triticum L.) is one of the major food crops of the world, and an important component of food security. The aim of this study was to collect and preserve seeds of wheat growing in eight regions of the Kingdom of Saudi Arabia (Al-Qassim, Asir, A
Externí odkaz:
https://doaj.org/article/812fc88cd12f4eb1981eb8b2d8ac1b42
Akademický článek
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Publikováno v:
Annals of Botany, 2018 Mar 01. 121(4), 603-616.
Externí odkaz:
https://www.jstor.org/stable/26527204
Autor:
O. P. Mitrofanova
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 16, Iss 1, Pp 10-20 (2014)
One of the largest world wheat collections maintained in a living state at the N.I. Vavilov Research Institute of Plant Industry, St. Petersburg, is described, and studies conducted with the collection are reviewed. The history of pre-breeding studie
Externí odkaz:
https://doaj.org/article/6097734a88fe4fdb952603d5c68a3375
Publikováno v:
Saudi Journal of Biological Sciences
Saudi Journal of Biological Sciences, Vol 27, Iss 9, Pp 2318-2324 (2020)
Saudi Journal of Biological Sciences, Vol 27, Iss 9, Pp 2318-2324 (2020)
Wheat (Triticum L.) is one of the major food crops of the world, and an important component of food security. The aim of this study was to collect and preserve seeds of wheat growing in eight regions of the Kingdom of Saudi Arabia (Al-Qassim, Asir, A
Publikováno v:
Vavilov Journal of Genetics and Breeding
Vavilovskij Žurnal Genetiki i Selekcii, Vol 24, Iss 6, Pp 557-567 (2020)
Vavilovskij Žurnal Genetiki i Selekcii, Vol 24, Iss 6, Pp 557-567 (2020)
Мягкая пшеница (Triticum aestivum L.), сорта которой широко используются в мировом про- изводстве зерна, плохо скрещивается с видами других родов T
Autor:
ZOMMİTA, Suliman, ZENCİRCİ, Nusret
Publikováno v:
Volume: 4, Issue: 1 17-22
Uluslararası Anadolu Ziraat Mühendisliği Bilimleri Dergisi
Uluslararası Anadolu Ziraat Mühendisliği Bilimleri Dergisi
The natural wealth of each country is an important genetic resource. Wild wheat families, in particular diploid plants, have useful characteristics in the improvement of wheat. The knowledge of genetically modified genotypes of einkorn wheat (Triticu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::b8d8bad3ce666e9750cf7e589a272e9e
https://dergipark.org.tr/tr/pub/uazimder/issue/68693/881761
https://dergipark.org.tr/tr/pub/uazimder/issue/68693/881761
Autor:
Marco Maccaferri, Elisabetta Mazzucotelli, Giuseppe Sciara, Raj Pasam, Anna Maria Mastrangelo, Danara Ormanbekova, Martina Bruschi, Elisabetta Frascaroli, Silvio Salvi, Simona Corneti, Sandra Stefanelli, Reem Joukadar, Francesca Desiderio, Steven Xu, Justin Faris, Matthew Hayden, Penny Tricker, Hakan Ozkan, Benjamin Kilian, Viviana Equenique, Brian Steffenson, Ron Knox, Sripada Udupa, Friedrich Longin, Daniela Marone, Giuseppe Petruzzino, Abdul Aziz Niane, Pablo Roncallo, Aldo Ceriotti, Curtis Pozniak, Ahmed Amri, Hans Braun, Karim Ammar, Michael Baum, Luigi Cattivelli, Filippo Maria Bassi, Roberto Tuberosa
W244: Climate change poses major challenge for global wheat production and thus food security. Drought, heat, salinity and recurrent rust, septoria and fusarium epidemic waves are among the most common abiotic and biotic stresses limiting wheat crop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::4cdff5ccddf837fbc0c98fa7a57efaa7
http://hdl.handle.net/11585/731434
http://hdl.handle.net/11585/731434