Zobrazeno 1 - 10 of 9 889 pro vyhledávání: '"wheat bran"'
1
Akademický článek
Effect of Processed Coffee Husk on Feed Intake, Nutrient Digestibility, Body Weight Changes and Economic Feasibility of Bonga Sheep Fed on Natural Pasture Hay as a Basal Diet.
Autor: Marew, Lidya1 (AUTHOR), Meheret, Fentahun1 (AUTHOR), Asmare, Bimrew1 (AUTHOR) limasm2009@gmail.com
Publikováno v: Veterinary Medicine & Science. Nov2024, Vol. 10 Issue 6, p1-9. 9p.
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2
Akademický článek
Kinetics of cellulase-free endo xylanase hyper-synthesis by Aspergillus Niger using wheat bran as a potential solid substrate.
Autor: Ali, Sikander1 (AUTHOR) dr.sikanderli@gcu.edu.pk, Noor, Pakeeza1 (AUTHOR), Ahmad, Muhammad Usman1 (AUTHOR), Khan, Qaiser Farid1 (AUTHOR), William, Kaynat1 (AUTHOR), Liaqat, Iram2 (AUTHOR), Shah, Tawaf Ali3 (AUTHOR), Alsahli, Abdulaziz Abdullah4 (AUTHOR), Younous, Youssouf Ali5 (AUTHOR) scientifcresearcher@gmail.com, Bourhia, Mohammed6 (AUTHOR)
Publikováno v: BMC Biotechnology. 9/27/2024, Vol. 24 Issue 1, p1-15. 15p.
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3
Akademický článek
DETERMINATION OF DEEP RED REMOVAL POTENTIAL OF ACTIVATED CARBON PRODUCED FROM WHEAT BRAN.
Autor: DEMIRAL, Ilknur1 idemiral@ogu.edu.tr, SAMDAN, Canan1 caydin@ogu.edu.tr, KUS, Fatma Betül1 ftmbtl341016@hotmail.com
Publikováno v: Eskişehir Technical University Journal of Science & Technology A - Applied Sciences & Engineering. Sep2024, Vol. 25 Issue 3, p390-406. 17p.
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5
Akademický článek
Farklı Oranlarda Mısır kırması ve Buğday Kepeği İlavesinin Kinoanın Silaj Kalitesine Etkileri.
Autor: KESKİN, Bilal1 bilalkeskin66@yahoo.com, AKSOY, Kemal2
Publikováno v: Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Sep2024, Vol. 14 Issue 3, p1353-1365. 13p.
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6
Akademický článek
Research progress on the application of wheat bran pretreatment technology in the quality improvement of whole wheat flour and its products.
Autor: HAN Jing1, CHEN Peng1, SUN Binghua1, WANG Xiaoxi1, MA Sen1
Publikováno v: Journal of Light Industry. Aug2024, Vol. 39 Issue 4, p26-33. 8p.
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7
Akademický článek
Optimization of the production of a new milk clotting enzyme by Aspergillus flavus thermophile on agro-industrial residues medium and characterization of the enzyme.
Autor: BENCHIHEUB, Meriem1 merie.benchiheub@umc-edu.dz, BRAMKI, Amina2 a.bramki@ensbiotech.edu.dz, BELAHMADI, Mohamed S. O.3 oussamabelahmadi@yahoo.fr, BENSERRADJ, Ouafa1 benserradjwafa@ymail.com, KACEM CHAOUCHE, Noreddine1 noreddine.kacem.chaouche@umc.edu.dz
Publikováno v: Notulae Scientia Biologicae. 2024, Vol. 16 Issue 3, p1-19. 19p.
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8
Akademický článek
Structure Characterization and Dye Adsorption Properties of Modified Fiber from Wheat Bran.
Autor: Quan, Wenbin1,2,3 (AUTHOR), Wang, Juan2,3 (AUTHOR) wangjuan@scut.edu.cn, Huang, Jihong1,3,4 (AUTHOR) wangjuan@scut.edu.cn, Zhang, Dale4 (AUTHOR)
Publikováno v: Molecules. Jun2024, Vol. 29 Issue 11, p2581. 17p.
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9
Akademický článek
Valorization of Wheat Bran by Co-Cultivation of Fungi with Integrated Hydrolysis to Provide Sugars and Animal Feed.
Autor: Mittermeier, Fabian1 (AUTHOR), Fischer, Fabienne1 (AUTHOR), Hauke, Sebastian1 (AUTHOR), Hirschmann, Peter2 (AUTHOR), Weuster-Botz, Dirk1 (AUTHOR) dirk.weuster-botz@tum.de
Publikováno v: BioTech. Jun2024, Vol. 13 Issue 2, p15. 16p.
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10
Akademický článek
Intracellular removal of acetyl, feruloyl and p-coumaroyl decorations on arabinoxylo-oligosaccharides imported from lignocellulosic biomass degradation by Ruminiclostridium cellulolyticum.
Autor: Liu, Nian1 (AUTHOR), Odinot, Elise2 (AUTHOR), David, Hélène1 (AUTHOR), Vita, Nicolas1 (AUTHOR), Otalvaro, Felipe Mejia3 (AUTHOR), Parsiegla, Goetz4 (AUTHOR), Denis, Yann5 (AUTHOR), Faulds, Craig6 (AUTHOR), Fierobe, Henri-Pierre1 (AUTHOR), Perret, Stéphanie1 (AUTHOR) perret@imm.cnrs.fr
Publikováno v: Microbial Cell Factories. 5/24/2024, Vol. 23 Issue 1, p1-13. 13p.
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