Zobrazeno 1 - 10
of 173
pro vyhledávání: '"wheat, barley"'
Publikováno v:
Fermentation, Vol 10, Iss 7, p 365 (2024)
China has a 9000-year-long history of cereal-based alcohol production, with the use of molds (filamentous fungi) likely being one of the earliest fermentation techniques. This method later developed into the uniquely East Asian qu (koji) starter comp
Externí odkaz:
https://doaj.org/article/801f83f3eb4d41c6b0bae042c933f534
Autor:
A. S. Golubev
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 4, Pp 114-118 (2023)
The current paper has presented the results of a two-year study (2018–2019), the purpose of which was to study the efficiency of the herbicide ‘Axial Cross, EC’ (45 g/l of pinoxaden + 5 g/l of florasulam + 11.25 g/l of antidote cloquintoset-mex
Externí odkaz:
https://doaj.org/article/b9f7be29355d49a88a19f7874668b7cd
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 27, Iss 6 (2023)
Introgressive hybridization is the main method of broadening the genetic diversity of bread wheat. Wild barley Hordeum marinum ssp. gussoneanum Hudson (2n = 4x = 28) has useful agronomical traits, such as high resistance to stress factors, that could
Externí odkaz:
https://doaj.org/article/aad074fa24244cb4b8ab9ecf865059f6
Autor:
Bulut Sarğın, Siyami Karaca
Publikováno v:
PeerJ, Vol 11, p e16396 (2023)
The efficient use and sustainability of agricultural lands depend heavily on the characteristics of soil resources in a given area, as different soil properties can significantly impact crop growth and yield. Therefore, land suitability studies play
Externí odkaz:
https://doaj.org/article/a19fbb7ab8ab446b8f657268ed7e3d44
Akademický článek
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Publikováno v:
Plant, Soil and Environment, Vol 65, Iss 5, Pp 225-232 (2019)
Balance of potassium (K) was observed in long-term stationary field experiments (21 years) at two sites with different soil and climatic conditions (Luvisol, Cambisol). The following crops were rotated within the trial: potatoes- winter wheat-spring
Externí odkaz:
https://doaj.org/article/a276a46c7aad4863b5c8dccd3252bd90
Publikováno v:
Zanco Journal of Pure and Applied Sciences, Vol 33, Iss 1 (2021)
Prangos platychlaena Boiss, a wild plant belongs to the Apiaceae family, it is a native plant of Kurdistan Region-Iraq. Root, leaves, stem and flowers of the plant were collected from Halgurd mountain Iraqi Kurdistan region. Its initial growth begin
Externí odkaz:
https://doaj.org/article/f6c1f079d22e48d98feeea885095bd75
Publikováno v:
Biogeochemistry, 2003 Oct 01. 65(3), 319-339.
Externí odkaz:
https://www.jstor.org/stable/1469952
Publikováno v:
International Journal of Food Studies, Vol 8, Iss 1 (2019)
Additions of barley flour alone or with combination of chestnut and acorn flour (30%; 30+5%; 30+10%) were aimed at increasing the dietary fibre content in wheat bread. In this regard, enhancement by acorn flour elevated the dietary fibre by a greater
Externí odkaz:
https://doaj.org/article/9625fbf64df04fd09bfe1ad9f1fa7bf8