Zobrazeno 1 - 10
of 19
pro vyhledávání: '"weina Tian"'
Publikováno v:
Molecules, Vol 29, Iss 14, p 3418 (2024)
An efficient cross-coupling of aryl bromides with sodium sulfinates, using an organoboron photocatalyst with nickel, is described herein. Under the irradiation of white light, this dually catalytic system enables the synthesis of a series of sulfone
Externí odkaz:
https://doaj.org/article/e1b35de3af364ccea91d4d6b59a8b17f
Autor:
Xiong Geng, Ran Lin, Yasushi Hasegawa, Luomeng Chao, Huayan Shang, Jingjing Yang, Weina Tian, Wenting Ma, Miaomiao Zhuang, Jianrong Li
Publikováno v:
Toxins, Vol 16, Iss 6, p 247 (2024)
Previous studies have shown that feeding mice with food containing mantle tissue from Japanese scallops results in aggravated liver and kidney damage, ultimately resulting in mortality within weeks. The aim of this study is to evaluate the toxicity o
Externí odkaz:
https://doaj.org/article/cd32d17ca4cf49d0ad344acb35e54178
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 553-563 (2021)
Sufu is a pleasant-tasting, traditional Chinese fermented soybean food that is rich in nutrients. In this study, the changes of volatile and nonvolatile metabolites in sufu fermented by bacillus licheniformis, were investigated. The results indicated
Externí odkaz:
https://doaj.org/article/1251ab5a0e394d938aab4ef3436f814f
Publikováno v:
Marine Drugs, Vol 20, Iss 8, p 508 (2022)
Docosahexaenoic acid (DHA) is an omega-3 polyunsaturated fatty acid (PUFA) that is critical for the intelligence and visual development of infants. Crypthecodinium is the first microalga approved by the Food and Drug Administration for DHA production
Externí odkaz:
https://doaj.org/article/de5f353dbc2c4fafbb0c97927fd1e6ad
Publikováno v:
Journal of Food Quality, Vol 2018 (2018)
The effects of wax coating on moisture loss of cucumbers (Cucumis sativus L., cv. Jinglv) were investigated at different temperatures. Cucumbers were treated with 10% (volume : volume) wax and then stored at 15, 20, 25, or 30°C and 55% relative humi
Externí odkaz:
https://doaj.org/article/188caccbe638434b900733eb3b4a349b
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 553-563 (2021)
Sufu is a pleasant-tasting, traditional Chinese fermented soybean food that is rich in nutrients. In this study, the changes of volatile and nonvolatile metabolites in sufu fermented by bacillus licheniformis, were investigated. The results indicated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a59ea3a7c1bcc16a90efe636ac7a242
https://doi.org/10.1080/10942912.2021.1901733
https://doi.org/10.1080/10942912.2021.1901733
Publikováno v:
Computers & Electrical Engineering. 63:220-231
The NTRU algorithm, as IEEE P1363.1 standard, has been widely applied in resource-limited cryptosystems such as wearable embedded systems, smart cards, and so on. In 2013, Zheng et al. presented collision attack on three NTRU countermeasures from Lee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44db9aae4e2ff035347d5946842a98c5
https://doi.org/10.1016/j.compeleceng.2017.05.007
https://doi.org/10.1016/j.compeleceng.2017.05.007
Publikováno v:
Security and Communication Networks, Vol 2017 (2017)
Correlation Power Analysis (CPA) introduced by Brier et al. in 2004 is an important method in the side-channel attack and it enables the attacker to use less cost to derive secret or private keys with efficiency over the last decade. In this paper, w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::088ca7391443947dfaab59a5fbc0015a
https://doi.org/10.1155/2017/5098626
https://doi.org/10.1155/2017/5098626
Publikováno v:
Science China Information Sciences. 61
In CHES 2010, Fault Sensitivity Analysis (FSA) on Advanced Encryption Standard (AES) hardware circuit based on S-box setup-time acquired by injecting clock glitches is proposed. Soon after, some improvements of FSA were presented such as colliding ti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc2d546049ffad226bee2dc1ef871ee0
https://doi.org/10.1007/s11432-016-0616-4
https://doi.org/10.1007/s11432-016-0616-4
Publikováno v:
Science China Information Sciences. 60
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a41deadd4d9921d41cccf8f499cc026c
https://doi.org/10.1007/s11432-016-0398-y
https://doi.org/10.1007/s11432-016-0398-y