Zobrazeno 1 - 10
of 5 363
pro vyhledávání: '"weight distribution"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 23, Pp 198-207 (2024)
In order to promote the comprehensive utilization of the resource of golden pompano skin, this study investigated the optimal preparation process of its antioxidant peptides using golden pompano skin as raw material. Taking hydrolysis degree and DPPH
Externí odkaz:
https://doaj.org/article/344229ee3dcb44abaf83c281fe0bc68d
Autor:
Ana Belén Mora-Garrido, M. Luisa Escudero-Gilete, Francisco J. Heredia, María Jesús Cejudo-Bastante
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractLarge quantities of defatted grape seed meal (DGSM) are discarded annually in the grape pomace industry. This residue could be exploited as a new source of non-animal protein to improve the chemical and color stabilization of red wines from w
Externí odkaz:
https://doaj.org/article/797134af8d044404b34dc615b4e04b58
Publikováno v:
Разработка и регистрация лекарственных средств, Vol 13, Iss 2, Pp 164-170 (2024)
Introduction. The widespread use of heparin preparations for the treatment and prevention of venous thromboembolic complications is known. One of the low molecular weight heparin drugs successfully used in clinical practice is calcium nadroparin. The
Externí odkaz:
https://doaj.org/article/f7d0812fa7e146809b2e8054fa7bd1db
Publikováno v:
Water Practice and Technology, Vol 19, Iss 5, Pp 2076-2087 (2024)
Two kinds of real cutting fluid wastewater samples (i.e., sample A and sample B) and two kinds of coagulants (i.e., polymerized aluminum chloride (PAC) and polymeric iron sulfate (PFS)) were studied during coagulation experiment, and the coagulation
Externí odkaz:
https://doaj.org/article/118928abfb7c4127b66f4b7dfaf7fa59
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 10, Pp 187-197 (2024)
In this paper, the active parts of sea cucumber (Apostichopus japonicus) with high antihypertensive activity were screened and the preparation process of active peptides was optimized. Different parts (body wall, intestine, and ovum) of A. japonicus
Externí odkaz:
https://doaj.org/article/91e6b7db548948239ed1bd080de662cc
Publikováno v:
Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry, Vol 18, Iss 2, Pp 15-27 (2023)
The aim of this research work was to evaluate the role of various fractions of humic substances (HS) in binding Al(III), Fe(III) and Cu(II) ions into complexes using gel chromatography. With an increase in HS concentration in Ukraine’s surface wate
Externí odkaz:
https://doaj.org/article/1f38ef47b9f84c5d9850bba9804d73e4
Publikováno v:
Foods, Vol 13, Iss 17, p 2735 (2024)
This study investigated the physicochemical properties, functionalities, and antioxidant capacities of protein extracts from wild sea cucumber Australostichopus mollis collected from four distinct locations in New Zealand. Protein was extracted from
Externí odkaz:
https://doaj.org/article/0347d9c926ed495099445b6d84054743
Publikováno v:
Foods, Vol 13, Iss 16, p 2557 (2024)
Enteral nutrition (EN) and foods for special medical purposes (FSMPs) can be used to meet the specific nutritional needs of patients. There are multiple types of EN products and nutritionally complete FSMPs on the market. The peptides in these produc
Externí odkaz:
https://doaj.org/article/f9bee87d71a94f468947b2392d3cc711
Publikováno v:
Axioms, Vol 13, Iss 8, p 495 (2024)
In this paper, three discrete transforms related to vector spaces over finite fields are studied. For our purposes, and according to the properties of the finite fields, the most suitable transforms are as follows: for binary fields, this is the Wals
Externí odkaz:
https://doaj.org/article/97dfb821bbe549aebfc1766eadedb620
Autor:
Svetlana R. Derkach, Nikolay G. Voron’ko, Yulia A. Kuchina, Daria S. Kolotova, Vladimir A. Grokhovsky, Alena A. Nikiforova, Igor A. Sedov, Dzhigangir A. Faizullin, Yuriy F. Zuev
Publikováno v:
Gels, Vol 10, Iss 8, p 486 (2024)
Hydrogels have the ability to retain large amounts of water within their three-dimensional polymer matrices. These attractive materials are used in medicine and the food industry; they can serve as the basis for structured food products, additives, a
Externí odkaz:
https://doaj.org/article/12a402d660bb4e38a793b74dd9fc278e