Zobrazeno 1 - 10
of 1 498
pro vyhledávání: '"waxy maize"'
Publikováno v:
Plant, Soil and Environment, Vol 70, Iss 7, Pp 438-453 (2024)
Clarifying the effects of meteorological factors on the growth and development of fresh maize after delayed sowing is important for selecting appropriate sowing dates and improving yield. Six sowing dates (B1 (March 10); B2 (March 20); B3 (March 30);
Externí odkaz:
https://doaj.org/article/fd53af1d62b143968f3304d0df7c7070
Autor:
Kriswantoro H., Aryani I., Purwanti Y., Dali, Nasser G.A., Nisfuriah L., Kalasari R., Rompas J.P., Hirpansyah
Publikováno v:
Russian Journal of Agricultural and Socio-Economic Sciences, Vol 145, Iss 1, Pp 148-156 (2024)
One of the problems in the development of waxy maize is low production. The applications of agronomic technology such as plant density and fertilizer application are known to improve growth and increase corn yields. This study aims to observe the eff
Externí odkaz:
https://doaj.org/article/437370a2e29b4a32a7a6298744c39f89
Autor:
Mei Yang, Fengdan Wang, Wen Xu, Xiaoming Li, Hang Yin, Muzhapaer Tuluhong, Rui Qiu, Bing Li, Guowen Cui
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Waxy maize (Zea mays L. sinensis Kulesh) is highly regarded for its high nutritional content and unique taste. Although the stalks and leaves contain high carbohydrate levels after ear harvesting, inadequate crude protein (CP) limits the utilization
Externí odkaz:
https://doaj.org/article/34919c7cc4384a419710f8da83bb31a3
Publikováno v:
Guangdong nongye kexue, Vol 50, Iss 10, Pp 47-54 (2023)
Sweet-waxy maize is a new type of fresh maize pioneered in China. It combines the advantages of sweet maize and waxy maize. The sweet and waxy grains arranged randomly on one ear, therefore the taste is both sweet and waxy. In recent years, sweet-wax
Externí odkaz:
https://doaj.org/article/bcd2bcf0b6334720a2aa118f880396e3
Publikováno v:
Guangdong nongye kexue, Vol 50, Iss 10, Pp 30-36 (2023)
【Objective】This study aimed to investigate the effects of varies sowing dates on the traits of commodity quality and edible quality of fresh waxy maize and to improve the processing capacity of fresh waxy maize in Jilin Province.【Method】A fie
Externí odkaz:
https://doaj.org/article/d46f1d94aaec4f94b8cc2c213f7deba1
Publikováno v:
BMC Plant Biology, Vol 23, Iss 1, Pp 1-12 (2023)
Abstract Background In the context of climate change, maize is facing unprecedented heat stress (HS) threats during grain filling. Understanding how HS affects yield is the key to reducing the impact of climate change on maize production. Suyunuo5 (S
Externí odkaz:
https://doaj.org/article/1776df840dcb404c8adb22fb1cc21e11
Publikováno v:
Plants, Vol 13, Iss 19, p 2677 (2024)
Balanced fertilizer application is crucial for achieving high-yield, high-quality, and efficient maize cultivation. Sulfur (S), considered a secondary nutrient, ranks as the fourth most essential plant nutrient after nitrogen (N), phosphorus (P), and
Externí odkaz:
https://doaj.org/article/e32db98ad6f44341b53f50a7c1d2faae
Autor:
Tae Hyeon Heo, Hyeon Park, Nam-Wook Kim, Jungeun Cho, Changyeun Mo, Si-Hwan Ryu, Jae-Keun Choi, Ki Jin Park, Kyu Jin Sa, Ju Kyong Lee
Publikováno v:
Plants, Vol 13, Iss 15, p 2126 (2024)
Waxy maize is mainly cultivated in South Korea for the production of food and snacks, and colored maize with increased anthocyanin content is used in the production of functional foods and medicinal products. Association mapping analysis (AMA) is sup
Externí odkaz:
https://doaj.org/article/0017f3494d674c53aeda8ba44e684e24
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 3, Pp 29-35 (2023)
A subspecies of waxy maize (Zea mays L. ceratina) is characterized by the fact that its grain contains 100 % amylopectin starch, a valuable raw material for confectionery production, the manufacture of polymers, and a blood substitute. The absence of
Externí odkaz:
https://doaj.org/article/9dde528e70ac4584ad5ff39ff3542bab