Zobrazeno 1 - 10
of 9 056
pro vyhledávání: '"watermelon"'
Autor:
Xue Wu, Xiaoyan Zhang, Yaya Wang, Cuinan Wu, Yudong Sun, Yi Zhang, Yongran Ji, Encai Bao, Liru Xia, Zhonghua Bian, Kai Cao
Publikováno v:
Horticultural Plant Journal, Vol 10, Iss 6, Pp 1424-1436 (2024)
Root regeneration is an important factor influencing the healing rate of graft union and the survival of double-root-cutting grafting. To date, little information is available on how to enhance root regeneration of rootstock in grafted watermelon (Ci
Externí odkaz:
https://doaj.org/article/2a3d256a40594c2caf67c38df87408cf
Autor:
Mehmet Semih Bingöl
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract The development of environmentally friendly adsorbents has become increasingly important for treating waste generated by the growing global industry. In this study, new biosorbents were synthesized from an all-natural chitosan and watermelon
Externí odkaz:
https://doaj.org/article/8f7dac5d555f4696aeb0b332f11971ea
Publikováno v:
Journal of Integrative Agriculture, Vol 23, Iss 10, Pp 3506-3521 (2024)
Watermelon (Citrullus lanatus) holds global significance as a fruit with high economic and nutritional value. Exploring the regulatory network of watermelon male reproductive development is crucial for developing male sterile materials and facilitati
Externí odkaz:
https://doaj.org/article/9b91871d3ede498fbdb9df36121a2bd0
Autor:
Kaur Jaspreet, Kaur Sawinder, Assouguem Amine, El Kadili Sara, Ullah Riaz, Iqbal Zafar, Nanda Vikas
Publikováno v:
Open Life Sciences, Vol 19, Iss 1, Pp 2970-89 (2024)
This study investigates the osmotic dehydration process of watermelon rind using a solution composed of honey and sucrose. The impact of the ratio of rind-to-solution and temperature on the process is illustrated. Pre-treatments such as blanching, mi
Externí odkaz:
https://doaj.org/article/05ae6f396b0c4f0b9fb541106d0a7749
Autor:
Ömer Faruk Coşkun, Osman Gülşen
Publikováno v:
Horticultural Science, Vol 51, Iss 3, Pp 189-201 (2024)
Watermelon (Citrullus lanatus L.) is grown in tropical and temperate regions and an economically important crop. Characterization studies of watermelon may provide valuable information for breeding and research programs. The objectives of this study
Externí odkaz:
https://doaj.org/article/e18b25bd398b44588955a89845bf5ff8
Autor:
Fitriyono Ayustaningwarno, Azzahra Mutiara Ayu, Diana Nur Afifah, Gemala Anjani, Nuryanto Nuryanto, Hartanti Sandi Wijayanti, Deny Yudi Fitranti, Lukluk Rona Tsaniya, Selvi Afiani, Arsyila Razaq, Fan Zhu
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-14 (2024)
Abstract Fruit, as a source of antioxidants and phenolic compounds, is perishable. It also has an underutilized component. Fruit leather has a long shelf life in the form of thin sheets with a distinctive texture. This study aimed to investigate the
Externí odkaz:
https://doaj.org/article/4d27d19b50624256aa97c4ad9e4a93c4
Autor:
Liguo Jiang, Hanhui Jiang, Xudong Jing, Haojie Dang, Rui Li, Jinyong Chen, Yaqoob Majeed, Ramesh Sahni, Longsheng Fu
Publikováno v:
Artificial Intelligence in Agriculture, Vol 13, Iss , Pp 117-127 (2024)
Accurate watermelon yield estimation is crucial to the agricultural value chain, as it guides the allocation of agricultural resources as well as facilitates inventory and logistics planning. The conventional method of watermelon yield estimation rel
Externí odkaz:
https://doaj.org/article/88fc89968922491b9bd2c240d08e9a5d
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-15 (2024)
Abstract Background The KT/HAK/KUP is the largest K+ transporter family in plants, playing crucial roles in K+ absorption, transport, and defense against environmental stress. Sweet watermelon is an economically significant horticultural crop belongi
Externí odkaz:
https://doaj.org/article/ab025c170273454caf670238afaa76b6
Publikováno v:
Studia Universitatis Babeş-Bolyai. Engineering, Vol 69, Iss 1 (2024)
This study aims to estimate the consumptive water use (CWU) for watermelon production in Auchi, Edo State, Nigeria. The research was conducted over a period of eight months (March–October) and used data collected from the watermelon field at the De
Externí odkaz:
https://doaj.org/article/dbb8408b08ef4d469672370526c7c5b7