Glutathione-Capped CdTe Quantum Dots Based Sensors for Detection of H2O2 and Enrofloxacin in Foods Samples

Autor: Shijie Li, Linqing Nie, Lin Han, Wenjun Wen, Junping Wang, Shuo Wang

Publikováno v: Foods, Vol 12, Iss 1, p 62 (2022)

Additives and antibiotic abuse during food production and processing are among the key factors affecting food safety. The efficient and rapid detection of hazardous substances in food is of crucial relevance to ensure food safety. In this study, a wa

Externí odkaz: https://doaj.org/article/873ad36b00c74d09ae0a9793e15857cd

Glutathione-Capped CdTe Quantum Dots Based Sensors for Detection of H 2 O 2 and Enrofloxacin in Foods Samples.

Autor: Li S; Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China., Nie L; Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China., Han L; Beijing Advanced Innovation Center for Soft Matter Science and Engineering, Beijing University of Chemical Technology, Beijing 100029, China., Wen W; State Key Laboratory for Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China., Wang J; State Key Laboratory for Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China., Wang S; Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Dec 22; Vol. 12 (1). Date of Electronic Publication: 2022 Dec 22.