Zobrazeno 1 - 10
of 233
pro vyhledávání: '"water-insoluble pectin"'
Disintegrating pellets from a water-insoluble pectin derivative produced by extrusion/spheronisation
Publikováno v:
In European Journal of Pharmaceutics and Biopharmaceutics 2003 56(3):371-380
Disintegrating pellets from a water-insoluble pectin derivative produced by extrusion/spheronisation
Publikováno v:
European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V. 56(3)
Pectinic acid (PA) and microcrystalline cellulose (MCC) as extrusion aiding excipients have been compared. Three different drugs were selected as models: Riboflavin with a very low water solubility, paracetamol and theophylline as drugs with high wat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94692fe36fcc4e7ad4e754b6f3c5d97d
https://pubmed.ncbi.nlm.nih.gov/14602179
https://pubmed.ncbi.nlm.nih.gov/14602179
Autor:
Jiwon Park, Wan Soon Kim
Publikováno v:
Horticulturae, Vol 8, Iss 6, p 523 (2022)
Scape bending is the primary cause shortening the vase life of cut gerbera flowers (Gerbera jamesonii ‘Harmony’). A previous study showed that this bending is closely related to the scape hardness, which is attributed to cell wall rigidity mainta
Externí odkaz:
https://doaj.org/article/988d34c174db41a6a85ba50bdf5b85fe
Publikováno v:
Frontiers in Plant Science; 10/13/2022, Vol. 13, p1-13, 13p
Autor:
Wan Soon Kim, Jiwon Park
Publikováno v:
Horticulturae; Volume 8; Issue 6; Pages: 523
Scape bending is the primary cause shortening the vase life of cut gerbera flowers (Gerbera jamesonii ‘Harmony’). A previous study showed that this bending is closely related to the scape hardness, which is attributed to cell wall rigidity mainta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::556246c383e8effa2c5d1e209331a011
https://doi.org/10.3390/horticulturae8060523
https://doi.org/10.3390/horticulturae8060523
Akademický článek
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Publikováno v:
Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 13, p155-162, 8p
Autor:
Jing, Yuanyuan, Pei, Tingting, Li, Chunrong, Wang, Duanni, Wang, Qi, Chen, Yijia, Li, Pengmin, Liu, Changhai, Ma, Fengwang
Publikováno v:
Plant Journal; Jul2023, Vol. 115 Issue 1, p236-252, 17p
Autor:
Yi, Le1 (AUTHOR), Cheng, Lifeng1 (AUTHOR), Yang, Qi1 (AUTHOR), Shi, Ke1 (AUTHOR), Han, Fengbo2 (AUTHOR), Luo, Wei3 (AUTHOR) wluo@jiangnan.edu.cn, Duan, Shengwen1 (AUTHOR) wluo@jiangnan.edu.cn
Publikováno v:
Polymers (20734360). Oct2024, Vol. 16 Issue 20, p2883. 18p.
Autor:
Li, Canying1,2 (AUTHOR), Zhang, Junhu1,2 (AUTHOR), Ge, Yonghong1,2 (AUTHOR) geyh1979@163.com, Li, Xiaoyan1,2 (AUTHOR), Wei, Meilin1,2 (AUTHOR), Hou, Jiabao1,2 (AUTHOR), Cheng, Yuan1,2 (AUTHOR), Lv, Jingyi1,2 (AUTHOR)
Publikováno v:
Journal of Food Biochemistry. Mar2020, Vol. 44 Issue 3, p1-8. 8p.