Zobrazeno 1 - 10
of 281
pro vyhledávání: '"water-binding capacity"'
Publikováno v:
Molecules, Vol 29, Iss 14, p 3292 (2024)
The food industry extensively uses chemically modified starches and their hydrolysates, which is mainly due to their emulsification ability. Therefore, it becomes inevitable to develop new starch derivatives, including modified starch hydrolysates, a
Externí odkaz:
https://doaj.org/article/731d89d5eaac4a58b86881b3fddf11e3
Publikováno v:
Foods, Vol 12, Iss 19, p 3663 (2023)
Plant fibers are rich in dietary fiber and micronutrients but often exhibit poor functionality. Ultrasonication can affect the particle size of plant fiber, thereby influencing other techno-functional properties. Therefore, this study aimed to invest
Externí odkaz:
https://doaj.org/article/b8ae48023d1b499581d659ae4b566ce8
Akademický článek
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Akademický článek
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Publikováno v:
Foods and Raw Materials, Vol 9, Iss 1, Pp 87-94 (2021)
Introduction. The ever-growing world population and protein deficiency increase the demand for products of animal origin, especially fish-based. However, canned foods and fillets, which are the most popular types of fish products, are made from mediu
Externí odkaz:
https://doaj.org/article/e0fb32deb39748e9af3b9f9aca5a9eca
The cleaning of food processing plants is essential for ensuring compliance with quality and hygiene standards. Properties of food-borne soils such as solubility and swelling are relevant and provide information concerning their cleanability. In the
Externí odkaz:
https://tud.qucosa.de/id/qucosa%3A90886
https://tud.qucosa.de/api/qucosa%3A90886/attachment/ATT-0/
https://tud.qucosa.de/api/qucosa%3A90886/attachment/ATT-0/
Publikováno v:
Foods, Vol 12, Iss 3, p 596 (2023)
Streptococcus thermophilus is a species frequently used in the manufacture of fermented milk. Apart from acid production, some strains additionally synthesize exopolysaccharides (EPS) which contribute to texture improvement and syneresis reduction, b
Externí odkaz:
https://doaj.org/article/6fbd5ac6444a45908d25b86a8153ec66
Autor:
Ahmed H. A. Al-Jobouri
Publikováno v:
Al-Qadisiyah Journal For Agriculture Sciences, Vol 10, Iss 2, Pp 304-307 (2020)
The present study aimed to extract the mucilage from Tamarind Tamarindus indica L and studying some the functional properties . The values of solubility , water binding capacity and viscosity for tamarind seed mucilage were: 87.4 , 17.54 and 13.7 res
Externí odkaz:
https://doaj.org/article/fc440a6b2b244dc483bc40ec3360a0f2
Publikováno v:
Open Life Sciences, Vol 15, Iss 1, Pp 379-388 (2020)
The article presents the technological and antioxidant properties of potato juice (PJ) protein concentrate obtained by the novel ultrafiltration method. Commercial products, obtained from waste PJ by the traditional method of acid coagulation of prot
Externí odkaz:
https://doaj.org/article/234234c93ade4545afca93918c521a0e
Autor:
Johannes Demann, Finn Petersen, Georg Dusel, Manuela Bog, Reindert Devlamynck, Andreas Ulbrich, Hans-Werner Olfs, Heiner Westendarp
Publikováno v:
Animals, Vol 13, Iss 1, p 130 (2022)
Duckweed is gaining attention in animal nutrition and is considered as a potential alternative protein source for broiler chickens. In order to evaluate the nutritional value of duckweed, three individual batches were investigated. They consisted of
Externí odkaz:
https://doaj.org/article/c1972ce7a60b44649bed70fda61b6d7d