Zobrazeno 1 - 10
of 398
pro vyhledávání: '"water treatments"'
Autor:
Ahmed M. El-Khatib, I. I. Bondouk, Kh. M. Omar, Ahmed Hamdy, Mahmoud I. Abbas, M. El-Khatib, Sabbah I. Hammoury, Mona M. Gouda
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-18 (2024)
Abstract Radioactive iodine isotopes especially 131I are used for diagnosis and treatment of different types of cancer diseases. Due to the leak of radioactive iodine into the patient’s urine in turn, the wastewater would be contaminated, so it is
Externí odkaz:
https://doaj.org/article/ab9594e7387f4df4a0ba2b42258fd9cd
Autor:
Marco Petrangeli Papini, Marta Senofonte, Riccardo Antonino Cuzzola, Rania Remmani, Ida Pettiti, Carmela Riccardi, Giulia Simonetti
Publikováno v:
Materials, Vol 17, Iss 17, p 4169 (2024)
PFASs are a variety of ecologically persistent compounds of anthropogenic origin loosely included in many industrial products. In these, the carbon chain can be fully (perfluoroalkyl substances) or partially (polyfluoroalkyl substances) fluorinated.
Externí odkaz:
https://doaj.org/article/6c2379e5f289489d997710190ac80bef
Autor:
Muneiwa Rumani, Tafadzwanashe Mabhaudhi, Maanea Lonia Ramphinwa, Anza-Tshilidzi Ramabulana, Ntakadzeni Edwin Madala, Lembe Samukelo Magwaza, Fhatuwani Nixwell Mudau
Publikováno v:
Horticulturae, Vol 10, Iss 6, p 590 (2024)
The influence of water regimes on plants is crucial for integrating bush tea (Athrixia phylicoides DC.) into strategies in Sub-Saharan Africa to tackle food and nutritional insecurity by considering physiological aspects, nutritional yield, nutrition
Externí odkaz:
https://doaj.org/article/ab2b7e82886a407292949ee34fc61834
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100569- (2023)
Fresh-cut fruit and vegetables (FCFVs) are challenging to maintain in terms of nutritional value and microbiological integrity. As a result of processing operations such as peeling, cutting, and trimming in the fresh-cut industry, tissue softening, a
Externí odkaz:
https://doaj.org/article/0e2bdf05fc954d258e2cecf94a08d328
Autor:
Souad Bensaada, Gabriele Peruzzi, Laurent Cubizolles, Muriel Denayrolles, Catherine Bennetau-Pelissero
Publikováno v:
Foods, Vol 13, Iss 7, p 999 (2024)
Soybean is a pulse which has considerable nutritional value due to its high protein, fibers and polyunsaturated fatty acid (PUFA) contents. It also contains phytoestrogenic compounds that definitely hinder its recommendation for general consumption.
Externí odkaz:
https://doaj.org/article/53f95840051848c2ab48ffe96c54df6a
Autor:
Federica Valeriani, Federica Carraturo, Giusy Lofrano, Veronica Volpini, Michela Giovanna Izzo, Agnese Bruno, Marco Guida, Vincenzo Romano Spica
Publikováno v:
Water, Vol 16, Iss 7, p 946 (2024)
Recreational water activities are widely recognized to have a positive impact on our physical and mental well-being. However, recreational water sources and their management are also a risk factor for human health due to different agents, including t
Externí odkaz:
https://doaj.org/article/12fcb6a21cd24dc6af545bbfcadcd77a
Publikováno v:
Journal of Horticultural Sciences, Vol 18, Iss 1 (2023)
Mango fruits majorly suffers from anthracnose and fruit fly infestations during storage, transportation and marketing. Hot water treatments (HWTs) at specific levels have shown to control the incidence of these important threats. Application of HWT n
Externí odkaz:
https://doaj.org/article/992c9d14153a422db7e82b0929bbfe6b
Akademický článek
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Publikováno v:
Heliyon, Vol 8, Iss 12, Pp e12633- (2022)
This study describes the fabrication of novel buckypaper membranes through the dispersion of multi-walled carbon nanotubes (MWCNTs) in the presence of surfactants metal oxide nano-catalysis Zinc oxide and magnesium oxide (ZnO and MgO) glycerol carbon
Externí odkaz:
https://doaj.org/article/aedf217094b5458a97bb75237c812730
Akademický článek
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