Zobrazeno 1 - 10
of 6 462
pro vyhledávání: '"water sorption"'
Publikováno v:
Journal of Engineering, Vol 30, Iss 11 (2024)
This research aimed to assess the effect of immersing heat-cured acrylic resin in tea tree oil solution as a long-term disinfectant. The effect of immersing heat-cured acrylic resin in tea tree oil denture cleanser 180 times on its hardness, UV absor
Externí odkaz:
https://doaj.org/article/73adc9af93504694a56d4db345b55ccc
Publikováno v:
Journal of Baghdad College of Dentistry, Vol 36, Iss 3 (2024)
Background: The structural, physical, and mechanical properties of denture-based acrylic resin are still compromised by water sorption, water solubility, and porosity. These issues have long called for improved techniques, and the use of nanoparticle
Externí odkaz:
https://doaj.org/article/5fdb689f10fd400a8f6cfd9b45bd60c3
Publikováno v:
Al-Rafidain Dental Journal, Vol 24, Iss 1, Pp 54-62 (2024)
Aims: To investigate the effects of the incorporation of hydroxyapatite nanoparticles (HA NPs) with size (20 nm) at two concentrations (0.5% and 1%) on the water sorption and water solubility of heat-cured acrylic resin. Materials and methods: The to
Externí odkaz:
https://doaj.org/article/366ad272d82d4f4d8bfa1d2f939d8550
Publikováno v:
Plant Stress, Vol 14, Iss , Pp 100627- (2024)
Plants are exposed to different types of biotic and abiotic stresses that reduce growth and yield. The review presents the negative effects posed by salinity, water scarcity and phytotoxic metals to the agriculture sector and underscores the protecti
Externí odkaz:
https://doaj.org/article/5282e9a982f3483bbcfb1966ccac0d62
Publikováno v:
European Journal of Materials, Vol 4, Iss 1 (2024)
AbstractThe occlusal surfaces of posterior teeth are susceptible to caries formation due to the presence of pits and fissures. The bacteria present in the oral cavity and food particles are accumulated on these complex structures. To prevent and prot
Externí odkaz:
https://doaj.org/article/6b4072aa817a4105b3ef72f8d37c3ac9
Autor:
Roz-Ud-Din Nassar, Danish Saeed, Tewodros Ghebrab, Shah Room, Ahmed Deifalla, Kadhim Al Amara
Publikováno v:
Cogent Engineering, Vol 11, Iss 1 (2024)
AbstractThis paper investigates the effects of powder waste glass (PWG) at 10%, 15%, and 20 wt.% replacement of cement on the flow characteristic, setting time, compressive strength, water sorption, rate of the heat of hydration, cumulative heat of h
Externí odkaz:
https://doaj.org/article/60dd1576863f4ef09b70c03fa8a310f5
Publikováno v:
Frontiers in Biomedical Technologies, Vol 11, Iss 3 (2024)
Purpose: This study characterized and incorporated a novel Boron Nitride Nanoplatelet (BNNP) into conventional cement known as Glass Ionomer Cement (GIC) with changed ratios (range from 1%, 3%, 5%, and 7%wt) Subsequently. Materials and Methods: Th
Externí odkaz:
https://doaj.org/article/ee7fa1fdc91346aeb9c5fee9d2328084
Autor:
Shawq A Tafeeq, Aseel M Al-Khafaji
Publikováno v:
Dental Hypotheses, Vol 15, Iss 1, Pp 14-17 (2024)
Introduction: This study aimed to evaluate the impact of ozonated water on water sorption and solubility of heat-cure acrylic resin. Methods: Thirty-three samples of heat-cured acrylic resin were manufactured and divided into three groups: control, i
Externí odkaz:
https://doaj.org/article/dbdaa157e87048af87270a0b37346640
Autor:
Sahin Zeynep, Ozer Nazire Esra
Publikováno v:
Balkan Journal of Dental Medicine, Vol 28, Iss 1, Pp 33-37 (2024)
Background/Aim: The study aims to evaluate water sorption and solubility of conventional and digitally produced temporary fixed materials. Material and Methods: A total of 40 disc-shaped specimens were prepared from two conventionally produced tempor
Externí odkaz:
https://doaj.org/article/f5512c6ab5a44f1d9bb1b0a992cd1fc7
Publikováno v:
Jurnal Teknologi & Industri Hasil Pertanian, Vol 29, Iss 1, Pp 22-34 (2023)
Fried sago crackers are dry local foods easily damaged by moisture during storage. To increase economic value and open commercialization opportunities, a study aimed to estimate the shelf life of white and red fried sago crackers using an acceleratio
Externí odkaz:
https://doaj.org/article/3317c509e5324ef08149e76f7f9a52d7