Zobrazeno 1 - 10
of 920
pro vyhledávání: '"water extracts."'
Autor:
Queency N. Okechukwu
Publikováno v:
Техника и технология пищевых производств, Vol 54, Iss 2, Pp 298-309 (2024)
Chlorella vulgaris is rich in secondary metabolites that defend against environmental stress and aid in detoxification. In particular, bioactive compounds extracted from C. vulgaris may enhance the growth of microorganisms and detoxify them in an eth
Externí odkaz:
https://doaj.org/article/8fc431625e0a467d8f8fefa2ec070a55
Publikováno v:
The Bioscientist, Vol 12, Iss 2 (2024)
The decoction of the leaves of Justicia carnea, Ficus capensis and Mucuna pruriens are widely used to treat various diseases including anemia in many communities in Nigeria. In this present study, the phytochemical constituents of the boiled extracts
Externí odkaz:
https://doaj.org/article/9f36afcb4e204dedb51d366a6c2a800c
Autor:
Gen Gang, Ruiheng Gao, Huricha Zhao, Yuanqing Xu, Yuanyuan Xing, Xiao Jin, Lei Hong, Sumei Yan, Binlin Shi
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
The present study investigated the effects of water extracts of Artemisia annua L. (WEAA) on rumen immune and antioxidative indexes, fermentation parameters and microbial diversity in lambs. A total of 32 3-month-old Dorper × Han female lambs having
Externí odkaz:
https://doaj.org/article/2898997411b1441882898c198c42805f
Publikováno v:
Bioresources and Bioprocessing, Vol 10, Iss 1, Pp 1-10 (2023)
Abstract This study examined potential of the extracts obtained from the byproducts generated at commercial pecan nut-shelling operations in cancer treatment. The subcritical water extracts obtained from two varieties, Native and Pawnee, were analyze
Externí odkaz:
https://doaj.org/article/0f8f4451d92b4e45a0b6f45d3ea6038f
Publikováno v:
Shipin Kexue, Vol 44, Iss 3, Pp 146-154 (2023)
Objective: In order to provide a theoretical basis for the development and utilization of edible mushrooms, the antioxidant, immunomodulatory and anti-radiation activities of water extracts from five edible mushrooms, including Volvariella volvacea,
Externí odkaz:
https://doaj.org/article/2615c75bfca74f1daa13883dbe06507c
Autor:
E. Farzaliyev, A. Dubyna
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 17, Iss 1 (2023)
In Azerbaijan, the structure of nutrition is characterized by high caloric content, insufficient or unbalanced consumption of macro- and micronutrients, in particular, a deficiency of antioxidant nutrients is observed. One of the options for solving
Externí odkaz:
https://doaj.org/article/e9b5d7fb10ec4f34a2d14054a827b573
Autor:
Love Joy Pallaya-Baleta, Francis Nuestro Baleta, Patricia Magistrado-Candelaria, Lander Cezar Plantado, Diomerl Edward Bondad Baldo, Mylene Concina Navarro, Jericho Lara Encinas
Publikováno v:
Egyptian Journal of Aquatic Research, Vol 48, Iss 3, Pp 273-279 (2022)
The study aims to determine the growth performance and economic viability of the dietary supplementation of camote i.e., Ipomoea batatas L. powder and extracts in the diets of the Nile tilapia. The fish were reared in twelve 1 m3 hapa nets installed
Externí odkaz:
https://doaj.org/article/eb0247d9c8ee43dab3774cd69282dbc3
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 15, Pp 27-33 (2022)
This study was aimed to compare the effects of thermal treatment (70, 90 ℃) and non-thermal treatment (room temperature, ultrasound treatment, homogenization and high hydrostatic pressure) on the umami taste and antioxidant capability of water extr
Externí odkaz:
https://doaj.org/article/d8805a0fda0740d5b2939927222b71bc
Publikováno v:
BMC Oral Health, Vol 22, Iss 1, Pp 1-9 (2022)
Abstract Herein, we evaluated the potential therapeutic effects of water extracts from Eucommia on periodontitis in experimental rats. We ligated the maxillary second molars of Sprague–Dawley(SD) rats with 4.0 silk threads and locally smeared Porph
Externí odkaz:
https://doaj.org/article/aef00dfcf07e4d6d84ebbe1024d444f5
Publikováno v:
Журнал органічної та фармацевтичної хімії, Vol 20, Iss 1, Pp 44-50 (2022)
Aim. To study the effect of secretions of bioactive water-soluble compounds from leaves, stems, flowers, and the root system of Hyssopus officinalis L. on the root growth of the test sample (Lepidium sativum L.). Materials and methods. To determine
Externí odkaz:
https://doaj.org/article/9336c1cd8d94428d92854fee2dc1553e