Výsledky vyhledávání - "water dipping"

Akademický článek

Swifts Form V-Shaped Wings While Dipping in Water to Fine-Tune Balance

Autor: Shuangwei Cui, Zhongjun Peng, Hua Yang, Hao Liu, Yang Liu, Jianing Wu

Publikováno v: Biomimetics, Vol 9, Iss 8, p 457 (2024)

Swifts, a distinctive avian cohort, have garnered widespread attention owing to their exceptional flight agility. While their aerial prowess is well documented, the challenge swifts encounter while imbibing water introduces an intriguing complexity.

Externí odkaz: https://doaj.org/article/d17cb31c3af4466f937f359a521f05c1

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Akademický článek

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Akademický článek

Determination and Improvement of the Postharvest Storability of Little Mallow (Malva Parviflora L.): A Novel Crop for a Sustainable Diet

Autor: İbrahim Kahramanoğlu, Chunpeng Wan

Publikováno v: HortScience, Vol 55, Iss 8, Pp 1378-1386 (2020)

Little mallow (Malva parviflora L.) has been traditionally used as an alternative food source. To the authors’ knowledge, there is no available published information about the postharvest storability of little mallow. This study was conducted in th

Externí odkaz: https://doaj.org/article/4b1106688d6a4d5794681e657ffa629a

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Akademický článek

Allelopathic Assessment by Interaction Effect of Coconut Water (Cocos nucifera L.), and Dipping Time on Seed Germination of Four Cereal Seeds.

Autor: Yaseen Ahmed Rasheed Goran

Publikováno v: Zanco Journal of Pure and Applied Sciences, Vol 32, Iss 4 (2020)

Coconut water (Cocos nucifera L.) is a biological and sterile liquid from coconut kernel. It contains a variety of ionic materials, sugars, amino acids, and several plant growth regulators. This work has been achieved in plant physiology research lab

Externí odkaz: https://doaj.org/article/e25e81064c9040a39d1e310582a1ef27

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Akademický článek

Hot Water Dipping and UV Irradiation of Apples to Control Fruit Rots

Autor: Neelam Kumari, J. N. Sharma, Deepika Singh

Publikováno v: International Journal of Economic Plants, Vol 6, Iss Feb, 1 (2019)

The efficacy of hot water dipping and UV irradiation against apple storage rots caused by Alternaria alternata (mouldy core), Trichothecium roseum (pink mould rot), Monilinia fructigena (brown rot), Aspergillus niger (black rot) and Penicillium expan

Externí odkaz: https://doaj.org/article/6de4d214f7ee4137bd9bc7b5e118bb10

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Genotype- and tissue-specific metabolic networks and hub genes involved in water-induced distinct sweet cherry fruit cracking phenotypes

Autor: Evangelos Karagiannis, Ioannis Ganopoulos, Christos Bazakos, Michail Michailidis, Athanassios Molassiotis, Georgia Tanou

Publikováno v: Computational and Structural Biotechnology Journal, Vol 19, Iss, Pp 5406-5420 (2021)
Computational and Structural Biotechnology Journal

Graphical abstract
Sweet cherry fruit cracking is a complex physiological disorder that causes significant economic losses. Despite many years of research there is a lack of understanding of the mechanisms involved in cracking. Here, skin and fl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f2141bb9da59566a5a6636421c93e10
http://www.sciencedirect.com/science/article/pii/S2001037021004153

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