Zobrazeno 1 - 10
of 96
pro vyhledávání: '"water bamboo"'
Autor:
Chunlu Qian, Yan Sun, Bei Zhang, Yuyang Shao, Jun Liu, Juan Kan, Man Zhang, Lixia Xiao, Changhai Jin, Xiaohua Qi
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 8, Iss , Pp 100208- (2024)
Water bamboo shoots (Zizania latifolia) is prone to quality deterioration during cold storage after harvest, which causes the decline of commodity value. Chlorophyll synthesis and lignin deposition are the major reasons for quality degradation. This
Externí odkaz:
https://doaj.org/article/369b1a4e698a44ab80a19b31194548fc
Autor:
Yuan Gao, Zihao Zong, Wei Xia, Xiangjun Fang, Ruiling Liu, Weijie Wu, Honglei Mu, Yanchao Han, Shangyue Xiao, Haiyan Gao, Hangjun Chen
Publikováno v:
Food Frontiers, Vol 4, Iss 3, Pp 1362-1371 (2023)
Abstract In this study, the hepatoprotective effect of alkali extract (NE) of water bamboo shoot (WBS) against acute alcoholic liver injury (ALI) in mice was evaluated, and its underlying mechanisms were explored. Animal experiment demonstrated that
Externí odkaz:
https://doaj.org/article/7f526915fdf349b0a6b3bf160c8fba5b
Penerapan Teknologi Constructed Wetland (CW) dalam Menurunkan Kadar Cemaran pada Air Limbah Domestik
Publikováno v:
Jurnal Sumberdaya Alam dan Lingkungan, Vol 10, Iss 1, Pp 1-11 (2023)
ABSTRAK Terjadinya pencemaran badan air akibat pembuangan air limbah domestik di wilayah perkotaan seperti di Gresik sudah menjadi hal yang biasa. Hal ini dapat menyebabkan terjadinya penurunan kualitas air dan dapat mempengaruhi biota air dan kes
Externí odkaz:
https://doaj.org/article/fbfe5ff4024d4674915f4dac2a704fa0
Publikováno v:
Shipin yu jixie, Vol 39, Iss 7, Pp 137-142,164 (2023)
Objective: To clarify the effect of controlled atmosphere on preservation of water bamboo. Methods: Cold storage under air was used as control, the sensory quality, texture （firmness, chewiness and shear force）, color （L* value and WH value）,
Externí odkaz:
https://doaj.org/article/d21ec34385084173b7a9dd59d1f67cce
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 18, Pp 44-52 (2022)
In order to study the effect of high pressure processing on water bamboo (Zizania caduciflora L.) juice, this study compared the effects of high pressure processing (HPP, 400~500 MPa/5~10 min) and conventional heat treatment (TP, 80 ℃/10 min) on th
Externí odkaz:
https://doaj.org/article/973846f3ab4e4679804165145ac86de6
Autor:
Guixian Hu, Xue Li, Aiping Lai, Yan Liu, Yu Zhang, Junhong Wang, Suling Sun, Jiahong Zhu, Mengfei Yang
Publikováno v:
Foods, Vol 13, Iss 1, p 30 (2023)
Zizania latifolia (Z. latifolia) is a popular aquatic vegetable with various nutrients in south China, but little is known about its cultivars and growing seasons in terms of the nutritional components. This work aims to characterize the nutrients of
Externí odkaz:
https://doaj.org/article/ee94836f9bad45c7ab57678949107110
Akademický článek
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Akademický článek
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Publikováno v:
eFood, Vol 3, Iss 4, Pp n/a-n/a (2022)
Abstract Ozone treatment is a useful approach to maintain postharvest quality for various fruits and vegetables. In this study, the effects of ozone fumigation on lignification and postharvest quality changes in water bamboo shoots were investigated.
Externí odkaz:
https://doaj.org/article/a3e0be3b2c3749f0868262f0f0d3f457
Publikováno v:
Food Chemistry: X, Vol 13, Iss , Pp 100254- (2022)
Melatonin, a crucial bioactive molecule, involved in several physiological processes in plants. This study investigated the effects of melatonin (MT) treatment on lignification, including firmness, lignin, lignified-enzyme activities, the expression
Externí odkaz:
https://doaj.org/article/2424bb6e074d4d4f85d5822c4b8a3f43