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Ethanol added to washing water delays yellowing in Spinacia oleracea L. cv. ‘Matador’

Autor: Ali Koc, Mehmet Ufuk Kasim, Rezzan Kasim

Publikováno v: Acta Scientiarum Polonorum: Hortorum Cultus, Vol 23, Iss 4 (2024)

The primary quality concern for spinach and other green vegetables during post-harvest handling is preserving the green color, specifically by delaying the yellowing caused by chlorophyll loss. The current study, therefore, aimed to investigate the e

Externí odkaz: https://doaj.org/article/7462b5669b2947248b0f01989d301434

Contamination by Mycobacterium lentiflavum in the bronchoscope washing water.

Autor: Prados-Sánchez C; Unidad de Infecciones Respiratorias, Servicio de Neumología, Hospital Universitario La Paz, Madrid, España. Electronic address: conchaprados@gmail.com., Mangas-Moro A; Unidad de Infecciones Respiratorias, Servicio de Neumología, Hospital Universitario La Paz, Madrid, España.

Publikováno v: Medicina clinica [Med Clin (Barc)] 2024 Dec 03. Date of Electronic Publication: 2024 Dec 03.

Optimization of an approach to detect low-concentration MNV-1 and HAV from soil-rich or non-soil post-washing water containing various PCR inhibitory substances

Autor: Wang, Zhaoqi, Hossain, Md Iqbal, Yeo, Daseul, Woo, Seoyoung, Seo, Yeeun, Jung, Soontag, Kwon, Hyojin, Jeong, Myeong-In, Choi, Changsun

Publikováno v: In Food Control August 2023 150

OCCURRENCE AND ANTIMICROBIAL RESISTANCE OF SALMONELLAE ISOLATED FROM BROILER'S LIVER AND WASHING WATER OBTAINED FROM SMALL-SCALE POULTRY PROCESSING PLANTS.

Autor: ABDELHAMED, ABDELRAHMAN I. M.¹, SABRY, MAHA A.², MANSOUR, HAYAM A.¹ hayamoustafa@cu.edu.eg

Publikováno v: Assiut Veterinary Medical Journal. Jan2023, Vol. 69 Issue 176, p108-119. 12p.