Zobrazeno 1 - 10
of 999
pro vyhledávání: '"warmed"'
Autor:
Jiahao LI, Yaoying ZENG, Yubo XIONG, Jiehai SHE, Zhuojun YU, Hangyu GUO, Wen XIONG, Lin GONG, Wenhua ZHOU
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 21, Pp 234-245 (2024)
In order to study the key flavor characteristics and the influence of oxidation degree of oil on warmed-over flavor of pre-prepared steamed pork with preserved vegetable. The volatile flavor compounds and taste indexes of different brands of pre-prep
Externí odkaz:
https://doaj.org/article/de29cfc7a47648dca716cf9ba3b732f5
Publikováno v:
Reproductive Biology and Endocrinology, Vol 22, Iss 1, Pp 1-12 (2024)
Abstract Background Infertility affects one in six couples worldwide, with advanced maternal age (AMA) posing unique challenges due to diminished ovarian reserve and reduced oocyte quality. Single vitrified-warmed blastocyst transfer (SVBT) has shown
Externí odkaz:
https://doaj.org/article/5e0f21da55984626a58924435414fb02
Autor:
Junmei Liu, Siyang Deng, Jingfan Wang, Feng Huang, Dong Han, Ying Xu, Ping Yang, Chunhui Zhang, Christophe Blecker
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101654- (2024)
The key odorants contributing to the warmed-over flavor (WOF) of reheated precooked stewed beef were characterized using a sensomics approach. Overall, 36 odorants were identified, and based on flavor dilution factors, odor activity values, aroma rec
Externí odkaz:
https://doaj.org/article/45634a33f78d4605b071e4829004565b
Publikováno v:
BMC Pregnancy and Childbirth, Vol 24, Iss 1, Pp 1-8 (2024)
Abstract Background Previous studies have reported inconsistent results regarding blastocyst selection with a high day 3 (D3) cell number and the eventual pregnancy outcomes. Thus, in this study, the relationship between the D3 cell number and clinic
Externí odkaz:
https://doaj.org/article/bac15cb89c1e4d829e0993dccfb65fc9
Akademický článek
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Autor:
Mina Naghi Jafarabadi, Maedeh Ahmadi Dastjerdi, Batool Hossein Rashidi, Mamak Shariat, Fedyeh Haghollahi
Publikováno v:
Crescent Journal of Medical and Biological Sciences, Vol 10, Iss 3, Pp 132-136 (2023)
Objectives: This study aimed to determine the relationships between endometrial compaction and pregnancy outcome in patients receiving artificial endometrial preparation for frozen embryo transfer (FET) cycles. Materials and Methods: This prospective
Externí odkaz:
https://doaj.org/article/5ff7a47431d84564b0e8eb4c8fe9a598
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 12, Pp 62-72 (2023)
The present study was aimed to investigate the volatile flavor characteristics and changes on volatile flavors of key process points in the processing of soft canned braised pork balls in gravy, as well as verify the formation mechanism of Warmed-ove
Externí odkaz:
https://doaj.org/article/f10cf01c116245f5b5cd831f6fe17e00
Publikováno v:
Frontiers in Endocrinology, Vol 14 (2023)
IntroductionThe global adoption of the “freeze-all strategy” has led to a continuous increase in utilization of single vitrified-warmed blastocyst embryo transfer (SVBT) owing to its clinical effectiveness. Accurate prediction of clinical pregnan
Externí odkaz:
https://doaj.org/article/185236928d9d40d9a4a0985045775179
Akademický článek
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Akademický článek
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