Zobrazeno 1 - 10
of 144
pro vyhledávání: '"wang, Qiaojun"'
Autor:
Peng, Kai a, 1, Liu, Yong-Xin b, 1, Sun, Xinran a, Wang, Qiaojun a, Song, Luyang c, Wang, Zhiqiang a, d, ⁎, Li, Ruichao a, e, ⁎⁎
Publikováno v:
In Microbiological Research August 2024 285
Autor:
Li, Xi a, 1, Li, Changan b, 1, Zhou, Longjie a, 1, Wang, Qiaojun b, Yao, Jiayao a, Zhang, Xiaofan a, Yu, Yunsong c, Li, Ruichao b, ⁎, Zhou, Hua d, ⁎, Tu, Yuexing e, ⁎
Publikováno v:
In Science of the Total Environment 1 May 2024 923
Autor:
Liu, Junfeng *, †, #, Hao, Dongmin *, ‡, #, Ding, Xueyan *, †, Shi, Mingzhen *, †, Wang, Qiaojun §, He, Hengxu §, Cheng, Binghua #, Wang, Mengping *, Wang, Qingxiu *, Xiang, Yuqiang *, †, Chen, Liying *, †, ‡, 1
Publikováno v:
In Poultry Science April 2024 103(4)
Autor:
Li, Fang a, ∗, Xie, Shuting a, Zhou, Yu a, Wu, Zeling a, Wang, Qiaojun a, Wu, Peiwei a, Huang, Haohui a, b, He, Qingyun a, Li, Feng a, Zhao, Kaiyan a, An, Yani a, Wang, Hui a, ∗∗, Yu, Changlin a, ∗∗∗
Publikováno v:
In Journal of Solid State Chemistry January 2024 329
Autor:
Li, Fang a, ⁎, Zhou, Yu a, Xie, Shuting a, Wu, Zeling a, Wang, Qiaojun a, An, Yani a, Huang, Haohui a, b, He, Qingyun a, Li, Feng a, Zhao, Kaiyan a, Wu, Peiwei a, Yu, Changlin a, ⁎
Publikováno v:
In Journal of the Taiwan Institute of Chemical Engineers October 2023 151
Autor:
Wang, Qiaojun a, b, Peng, Kai a, b, Liu, Ziyi a, b, Li, Yan a, b, Xiao, Xia a, b, Du, Xiang-Dang c, Li, Ruichao a, b, ⁎, Wang, Zhiqiang a, d, ⁎⁎
Publikováno v:
In International Journal of Antimicrobial Agents October 2023 62(4)
Autor:
Peng, Kai a, b, 1, Liu, Yong-Xin c, 1, Sun, Xinran a, b, Wang, Qiaojun a, b, Du, Pengcheng d, Zhang, Yunzeng e, Wang, Mianzhi a, Wang, Zhiqiang a, b, ⁎, Li, Ruichao a, b, ⁎
Publikováno v:
In Science of the Total Environment 1 October 2023 893
Autor:
FAN Zhiyi, WANG Qiaojun, DENG Weiqin, YANG Lixue, LI Long, WANG Zeliang, CHEN Gong, ZHANG Qisheng
Publikováno v:
Shipin Kexue, Vol 44, Iss 7, Pp 363-371 (2023)
Capsaicinoids are a class of alkaloids with vanillyl and medium/long-chain fatty acid amide structures, and capsaicin and dihydrocapsaicin are the most pungent capsaicinoids. Some capsaicinoids activate related receptors and induce the transmission o
Externí odkaz:
https://doaj.org/article/4957f79a734a486b9f5cd17cefeffdd2
Autor:
Li, Xi a, 1, Wang, Qiaojun b, 1, Huang, Junwei c, 1, Zhang, Xiaofan a, Zhou, Longjie a, Quan, Jingjing d, Wang, Zhiqiang b, Zhou, Hua e, Li, Ruichao b, ⁎, Tu, Yuexing f, ⁎⁎
Publikováno v:
In International Journal of Antimicrobial Agents June 2023 61(6)
Autor:
Guo, Kunlun a, 1, Wang, Qiaojun b, 1, Xia, Tianze a, Wang, Lijin a, ⁎, Song, Huanlu a, ⁎, Yang, Lixue b
Publikováno v:
In Journal of Food Composition and Analysis June 2023 119