Zobrazeno 1 - 10
of 915
pro vyhledávání: '"walnut oil"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 24, Pp 283-292 (2024)
To expand the application of quercetin, quercetin phospholipid complexes were optimally prepared by the solvent method. The complexes were structurally characterized and evaluated for their antioxidant capacity in vitro, and the effect of the complex
Externí odkaz:
https://doaj.org/article/19406b3962424f0e91bb9fda2a39117a
Publikováno v:
Oil Crop Science, Vol 9, Iss 4, Pp 247-254 (2024)
In order to select an appropriate deacidification process and improve the quality of walnut oil, low-temperature cold-pressed crude walnut oil was used as raw material. Deacidified walnut oil was prepared using three deacidification processes: chemic
Externí odkaz:
https://doaj.org/article/ab0526bf811d490ba6e1ff3a4c20e88c
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 11, Pp 106-111 (2024)
为了调查市售核桃油中氯丙醇酯、缩水甘油酯（GEs）以及邻苯二甲酸酯类塑化剂（PAEs）等污染物的污染水平和来源，对30个市售核桃油样品中3-氯-1，2-丙二醇酯（3-MCPDE）、2-氯-1，3-丙二醇酯
Externí odkaz:
https://doaj.org/article/457c80a25c9a4040b65455fbf37a51a7
Ameliorative effect of walnut oil against cognitive impairment in alzheimers type dementia in rodent
Publikováno v:
Oil Crop Science, Vol 9, Iss 4, Pp 234-239 (2024)
Walnut oil (WO), known for abundant polyunsaturated fatty acids and an array of bioactive substances such as tocopherols, phytosterols, squalene, melatonin, and polyphenols, which is endowed with numerous health advantages. The primary objective of t
Externí odkaz:
https://doaj.org/article/c20ba5ffe8c9457a8b0565b5cb0b70c6
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 4, Pp 169-177 (2024)
In order to investigate the effects of different packaging materials on the quality changes of walnut oil, walnut oil was packaged in open glass beakers, tinplate cans, and glass oil bottles, respectively. The Schaal oven method was used to accelerat
Externí odkaz:
https://doaj.org/article/662c294e6dc742629a13251789cf8431
Publikováno v:
Ultrasonics Sonochemistry, Vol 111, Iss , Pp 107081- (2024)
In present scenario, much of the attention has been put on the production and utilization of Pickering emulsions deciphering enhanced stability and applicability over wide environmental conditions. In this context the present study was carried out to
Externí odkaz:
https://doaj.org/article/ace35fc395ae4515bb5836e17c4c6001
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
This study explored the effect of sesamol on the stability of walnut oil based on the changes of endogenous characteristics in the oxidation process, which provided a theoretical reference for the application of natural antioxidants in walnut oil. A
Externí odkaz:
https://doaj.org/article/63bd0555ab034489ad14e866f1a28444
Publikováno v:
Zhongguo youzhi, Iss 5, Pp 42-47 (2024)
旨在为工业去衣核桃仁的烘烤处理条件提供参考，选择我国4个品种核桃仁作为研究对象，比较了4种核桃仁的蛋白质和脂肪含量，分析了其氨基酸和脂肪酸组成，并考察了烘烤（60~140 ℃烘烤1
Externí odkaz:
https://doaj.org/article/ff84749600b840649f46339223a1b053
Publikováno v:
Shipin Kexue, Vol 45, Iss 8, Pp 72-78 (2024)
Mixtures of maltodextrin (MD), egg yolk protein (EYP), Manchurian walnut protein isolate (MWPI) and soybean protein isolate (SPI) in different proportions were used as wall materials to prepare Manchurian walnut oil microcapsules by spray drying. The
Externí odkaz:
https://doaj.org/article/4b32b0d7e9134d63b87cdd5c3b88963a
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 8, Pp 380-387 (2024)
Walnut oil is a valuable woody grain oil with high nutritional content and excellent health function activity, but it is susceptible to issues such as oxidative deterioration. The chemical composition and manner of production of walnut oil have a con
Externí odkaz:
https://doaj.org/article/fe3d07dc8d5a43eb90fd2049a55f56f1