Zobrazeno 1 - 10
of 42
pro vyhledávání: '"vsebnost vode"'
Publikováno v:
Journal of Hydrology and Hydromechanics, vol. 71, no. 2, pp. 210-220, 2023.
Rainfall interception process is an important part of the biohydrological cycle, in which vegetation plays an important role by regulating the amount and dynamics of rainfall reaching the ground. In this paper, an event-based analysis is performed to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b92a7c004ca5f055cec2b896c0d060cc
https://hdl.handle.net/20.500.12556/RUL-146422
https://hdl.handle.net/20.500.12556/RUL-146422
Publikováno v:
Acta Agriculturae Slovenica, Vol 117, Iss 2, Pp 1-13 (2021)
Water has a significant influence on fundamental biophysical processes in the soil. It is one of the limiting factors for plant growth, which is why monitoring the water content in the field is particularly important in agriculture. In this article w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::a5dd3b97c85b627dabaf83c9cb001615
http://ojs.aas.bf.uni-lj.si/index.php/AAS/article/view/1618
http://ojs.aas.bf.uni-lj.si/index.php/AAS/article/view/1618
Publikováno v:
Agriculture, vol. 12, no. 4, 438, 2022.
Agriculture; Volume 12; Issue 4; Pages: 438
Agriculture; Volume 12; Issue 4; Pages: 438
In recent years, new approaches to intensive blueberry (Vaccinium corymbosum L.) production have become necessary, in terms of protected environments and planting systems. These are designed to avoid numerous production difficulties, such as market s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a53c6b491e9f0b8acc05af885fce78d
https://hdl.handle.net/20.500.12556/RUL-137827
https://hdl.handle.net/20.500.12556/RUL-137827
Autor:
Recko, Kaira
Namen dela je bil ugotoviti povezavo med fizikalno-kemijskimi lastnostmi medu, sladkornih sirupov in mešanic medu in sirupov. Želeli smo ugotoviti, kako se lastnosti spreminjajo v odvisnosti od deleža dodanega sirupa in vrste sirupa (glukozno-fruk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::288c7cc6a202b81aac321f23e102ea80
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=136944
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=136944
Publikováno v:
Acta agriculturae Slovenica, vol. 118, no. 1, 2022.
Voda postaja redka dobrina, zato je strokovno pravilno upravljanje vode za natančno namakanje ključnega pomena za povečanje primarne rastlinske produkcije in zmanjšanje stroškov rastlinske pridelave v kmetijstvu. Natančno namakanje temelji na m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::dd7ba37544bd8acaeb72f873e905771f
https://repozitorij.uni-lj.si/Dokument.php?id=155364&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=155364&dn=
Publikováno v:
Acta Agriculturae Slovenica, Vol 116, Iss 2, Pp 357-367 (2020)
Peat substrate is the main substrate for plant production, mainly for the cultivation of vegetable seedlings and ornamental plants. Peat has good water retention properties, low mass, low pH and is free from diseases and pests. The water retention pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::b08ae14af9e807b8e89d9cc70b3fff34
http://ojs.aas.bf.uni-lj.si/index.php/AAS/article/view/1851
http://ojs.aas.bf.uni-lj.si/index.php/AAS/article/view/1851
Publikováno v:
Journal of irrigation and drainage engineering, vol. 148, no. 6 (04022016), 2022.
Correct soil water content measurement is important for various environmental and agricultural applications. The aim of thisstudy was to evaluate the performance of two commercially available dielectric sensors, the SM150T (Delta-T Devices) and TRIME
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::134508dee2be9e4471cf01d7a7925b54
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=135668
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=135668
Autor:
Brkopec, Meta
Namen diplomskega dela je bil pripraviti kvasno biomaso z uporabo treh različnih sevov kvasovke Saccharomyces cerevisiae in z analizo nastale kvasne biomase ovrednotiti tehnološke lastnosti sevov. Uporabili smo sev ZIM 2113, izoliran iz mošta Kral
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::d3a01c9c7741195bf7c3a56bd3cdab32
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=130557
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=130557
Autor:
Arnšek, Pina
V diplomski nalogi nas je zanimalo, kako se v mikrovalovni pečici obnaša med, kako se spreminjajo njegove lastnosti in kakovost. V eksperimentalnem delu smo ugotavljali, kako se dielektrična konstanta medu v frekvenčnem območju mikrovalov spremi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::64962764a958e7e91aadbe70154b3e65
https://repozitorij.uni-lj.si/Dokument.php?id=144308&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=144308&dn=