Variranje sadržaja zdravstveno korisnih komponenti u plodu borovnice povezano sa različitim načinima ishrane u sistemu gajenja u supstratu

Autor: Milivojević Jasminka M., Radivojević Dragan D., Maksimović Vuk M., Dragišić-Maksimović Jelena J.

Publikováno v: Journal of Agricultural Sciences (Belgrade) (2020) 65(2):175-185
Journal of Agricultural Sciences (Belgrade), Vol 65, Iss 2, Pp 175-185 (2020)
Journal of Agricultural Sciences (Belgrade)

The objective of this study was to determine and compare the content of total anthocyanins (TACY), total phenolics (TPC) and total antioxidant activity (TAA) of the fruit of 'Bluecrop' highbush blueberry grown under different nutrient management prac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0b38e833ca8c3939e07cd35b927a287
http://scindeks.ceon.rs/article.aspx?artid=1450-81092002175M

Određivanje dinamike kvantitativnog sadržaja juglona i antioksidativne aktivnosti u ekstraktu ploda mladog oraha (Juglans regia)

Autor: Veličković, Milovan M., Vulić, Todor, Oparnica, Čedo, Radivojević, Dragan, Đorđević, Boban, Tešević, Vele, Jadranin, Milka

Publikováno v: Journal of Scientific Agricultural Research

Fruits from three walnut cultivars were picked in three terms with the aim to determine the optimal harvesting time of green walnut fruits for the improvement fruit brandies. Quantity of juglone and its antioxidant activity was determined in the pick

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4273::5cbadbeb5082c462b83fc2dae61d47e7
http://cer.ihtm.bg.ac.rs/handle/123456789/321