Výsledky vyhledávání - "vonj po merjascu"

Akademický článek

EFFECT OF IMMUNOCASTRATION (IMPROVAC) IN FATTENING PIGS I: GROWTH PERFORMANCE, REPRODUCTIVE ORGANS AND MALODOROUS COMPOUNDS.

Autor: Škrlep, Martin¹, Šegula, Blaž¹, Zajec, Marta², Kastelic, Miran^2,3, Košorok, Stane², Fazarinc, Gregor⁴, Čandek-Potokar, Marjeta^1,5 meta.candek-potokar@kis.si

Publikováno v: Slovenian Veterinary Research / Slovenski Veterinarski Zbornik. 2010, Vol. 47 Issue 2, p57-64. 8p. 1 Color Photograph, 3 Charts.

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Vpliv soljenja in vonja po merjascu na kakovost pršuta

Autor: Kaltnekar, Tadej

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3505::123c9a54cbedd63da74572459d2d5ceb
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118926

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EFFECTS OF SUPPLEMENTING THE DIET OF ENTIRE MALES WITH SWEET CHESTNUTS TANNINS ON INTESTINAL AND LIVER HISTOMORPHOLOGICAL AND IMMUNOHISTOCHEMICAL CHARACTERISTICS AND BOAR TAINT COMPOUNDS

Autor: Bilić-Šobot, Diana

Publikováno v: Maribor

V doktorski disertaciji smo proučevali vplive hidroliziranega tanina (izvleček sladkega kostanja) na histomorfološke in imunohistokemične lastnosti tankega in debelega črevesja ter jeter, v povezavi z vonjem po merjascu. Disertacija je osredoto�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1857::9bb76ecd9777dd78fd44538d1d480d94
https://dk.um.si/Dokument.php?id=102492&dn=

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Akademický článek

Effect of immunocastration on the steroid hormones content, serum lipid profile, and fatty acid profile in tissues of porkers fed dry or wet diet.

Autor: Czech, Anna¹, Kusior, Grażyna¹, Zięba, Grzegorz², Łukaszewicz, Marek³, Grela, Eugeniusz R.⁴ eugeniusz.grela@up.lublin.pl

Publikováno v: Animal Science Papers & Reports. 2022, Vol. 40 Issue 2, p171-184. 14p.

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Metabolizem energije, pitovne lastnosti, telesna sestava, kvaliteta mesa in substance vonja po merjascu pri imunokastriranih prašičih

Autor: Batorek Lukač, Nina

Publikováno v: Maribor

In recent years, immunocastration, a vaccination against gonadotropin releasing hormone, has been proposed as an alternative to surgical castration of intact male pigs without anaesthesia. However, the effects of immunocastration on metabolic changes

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1857::9b83ace78b210294150df2716063a9a4
https://dk.um.si/Dokument.php?id=73076&dn=

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Boar taint: interfering factors and possible ways to reduce it

Autor: Bilić-Šobot, Diana, Čandek-Potokar, Marjeta, Kubale, Valentina, Škorjanc, Dejan

Publikováno v: Agricultura (Maribor)

Boar taint is an off-flavor in meat of entire male pigs caused primarily by high levels of two natural components, androstenone and skatole. Androstenone is a natural steroid produced, in parallel with anabolic testicular hormones, by the Leydig cell

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3825::a0c4e1c732d5e36d68cd96b5d5f3ecc8
http://www.dlib.si/details/URN:NBN:SI:doc-R03Y5RZW

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